Bakery Chef Jobs in Egypt

We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. We’re Looking For Talents With The Below Qualifications More...

f Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confe More...

Responsibilty: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finishe More...

Responsibilities: Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performa More...

Hindustan Unilever Required Two MBA ( HR ) Fresher Female Candidates ( 2017 - 18 Batch only ) Location - HaridwarWalking - 2 February , 11 Salary - to 4 lac/AnnumInterested call on

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Ethical Dispensing is the foremost priorityAchieve 100% target set for the month in the assigned storeAdvising the customers about our products, promotions, warranty & guarantee as per the policy of the Ensure that customers are attended properly while choosing frames and lens Fo More...

Hospital managed group seeks another inpatient Join 6 physicians & work 7 days on w/7 days off from You ll average 15 patients-admissions per Intensivists available to assist w/critical Midlevel providers help answer calls & see Group will consider FP or IM trained Com More...

Roles and Responsibility Your will be responsible for all HR and Admin functions including but not limited to - Working with the leadership/ business to make a meaningful contribution to the development and implementation of HR strategy and - Recruitment – Working with all re More...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q More...

Preferably a successful experience in Italian Restaurant/ Cuisine Minimum 5 years in banquet experience Minimum 5 years management experience in food and beverage operation High Volume, restaurant experience. A stable work history, no more than two employers in the previous six More...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

Lead and motivate the banquet kitchen team to achieve culinary excellence. Create innovative and enticing menus for diverse events, tailored to client preferences and contemporary gastronomic trends. Work in concert with the sales team to personalize menus and guarantee the flawle More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Oversees the pastry section operation of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements More...

Position OverviewAre you a smart, driven, and curious person who loves developing solutions to customer problems? Do you have a mind for technology and strategic relationship development? Are you looking to grow your career with great upward trajectory? Do you work hard, have a positi More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Reading, writing and oral proficiency in the English language High school and culinary school training. Ten years of food/pastry experience. Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces. Good leadership, training an More...