F&B Supervisor

At Admiral Hotel we believe the smallest details create the biggest guest experiences. Right now were looking for an engaged and service-mindedFood & Beverage Supervisorto lead our evening operations and help create memorable momentsone guest and one interaction at a time.

As part of our F&B FOH management team you will play a vital role in ensuring high-quality service across our outlets. Our core valuesAmbitious Excellence Attentive Hospitality and Authentic Warmthare at the heart of everything we do. We are looking for someone who naturally brings these qualities into their leadership style and daily interactions.

Your role

As our F&B Supervisor you will oversee the daily operations of our evening outlets includingaye aye Banquets & Events Room Service and more.

While this role focuses heavily on evening events and banquets you will also have the opportunity to lead the Front of House (FOH) team inaye ayeduring quieter event periods.

Your key responsibilities will include:

• Partnering closely with our Events Administration Kitchen and FOH teams to execute flawless eventsranging from weddings and corporate dinners tojulefrokoster receptions and wine tastings.

• Handling guest requests and feedback with professionalism care and a solution-oriented mindset.

• Aligning with the kitchen reception and other departments to ensure a seamless high-quality guest journey.

• Supporting guiding and motivating the team by sharing menu knowledge and maintaining high service standards.

• Ensuring food safety hygiene and service procedures are strictly followed while continuously looking for ways to optimize operations.

• Assist the Restaurant Manager in daily administrative tasks such as scheduling orders developing activations budgeting and more.

Who you are

You thrive in a vibrant fast-paced environment where no two days are the same. You lead by example stay calm under pressure and take pride in motivating your team to deliver exceptional service.

We imagine that you:

• Have solid experience within F&B servicepreferably in a supervisory or leadership role.

• Are an excellent communicator with a positive proactive mindset.

• Enjoy taking responsibility and bringing structure to daily operations.

• Have a natural passion for hospitality storytelling and the guest experience.

• Are comfortable multitasking and prioritizing on the fly.

• Have a strong understanding of food safety and hygiene standards.

• A sommelier education is preferred but not required.

Why choose Admiral Hotel

At Admiral Hotel you will join an open collaborative environment where you can make a personal impact on our operations and culture. We place a high priority on employee well-being and take pride in the high engagement and job satisfaction across our teams. This positive energy is something we see reflected in our resultsand just as importantly something you can feel the moment you walk through our doors.

In addition we offer:

• A full-time salaried position with attractive conditions including pension health insurance 5 additional paid vacation days after 9 months of employment etc.

• Working hours will primarily be during afternoons and evenings.

• Attractive employment terms including a pension scheme health insurance and up to 5 special vacation days (feriefridage) per year.

• A massage scheme and a wide range of employee discounts supporting your well-being

• A delicious staff canteen featuring freshly prepared food from our skilled chefs plus attractive discountsincluding four free overnight stays annually at Strawberry hotels across the Nordic region.

• A workplace with a strong sense of camaraderie where you will be part of an engaged welcoming team.

Ready for your next adventure

If this sounds like the perfect match for you we would love to hear from you!

Please send your application as soon as possible as we review candidates on an ongoing basis. We are looking to fill the position relatively quickly but we value finding the right cultural match over a rushed hiring process.

Questions Feel free to contact Operations Manager F&B Jens Christian Bock at45 or via email atemailprotected.