Demi Chef Jobs in International

Scope Of Position  To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & t More...

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.Overseeing More...

 The Raffles London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco the acclaimed chef behind Mirazur on the Cte dAzur which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is als More...

Assist Head Chef Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipe More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionAUTHENTICALLY YOUExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTI More...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Primary Responsibilities Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are mai More...

Horaires en continu de matin deux jours de repos conscutifs A limage de la cuisine de Mamie dans notre enfance notre cuisine est gnreuse mais de qualit. En ce sens vous participez la mise en place des plats et respectez les valeurs de la Mama. Vous assurez le service le rangem More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

Chef de Partie / Demi Chef de Partie Luxury 4Star Boutique Hotel Ambleside Lake District Our luxury 4star boutique hotel located on the outskirts of Ambleside in the breathtaking Lake District offers exceptional guest accommodation and a modern British restaurant. With 23 rooms inclu More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel.Customer Service: Ensure that guests have service up to standards as of Novotel.Financial:. Responsible for all food product related cost.Operational:Ensures that all work stations at the b More...

Demi Chef de Partie PastrySupport in producing highquality pastries and desserts supporting the Pastry Chef in daily operations and mentoring junior team members.Prepare bake and present a wide range of pastry items ensuring quality and consistency.Assist in managing daily kitchen op More...

As a (Demi) Chef de Rang of The White Room you have a passion for fine dining and exceptional service. In this role you will be responsible for the following;Ensure all preparatory work is completed to the highest standards for seamless service;Serve dishes with expertly paired wines; More...

As (Demi) Chef de Partie within our In Room Dining team you will be responsible for overseeing all In Room Dining orders to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and prepara More...

As (Demi) Chef de Partie you will be responsible for overseeing assigned partie to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality More...