Cooking Chef (mwd)

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profile Job Location:

Zürich - Switzerland

profile Monthly Salary: Not Disclosed
Posted on: 18 hours ago
Vacancies: 1 Vacancy

Job Summary

We are partnering with an emerging hospitality concept in Zurich combining high-quality cuisine refined design and a strong focus on experience. The venue is built around craftsmanship seasonal products and a modern approach to gastronomy attracting a discerning local and international clientele.

As part of its upcoming opening we are looking for a committed and passionate


COOKING CHEF (m/w/d)
the role.
  • Prepare and execute high-quality dishes with consistency and precision
  • Contribute to the development and evolution of the menu alongside the kitchen team
  • Ensure smooth kitchen operations during service
  • Maintain strict standards of hygiene safety and organisation
  • Manage preparation mise en place and service execution
  • Collaborate closely with colleagues to deliver an outstanding guest experience
what you bring.
  • Solid experience as a chef in a professional kitchen environment
  • Strong understanding of fresh seasonal products and modern cuisine
  • Ability to work efficiently in a fast-paced setting
  • Team-oriented mindset with a sense of responsibility
  • Attention to detail reliability and pride in your craft
  • Good command of English; German is an asset
why youll love it.
  • Be part of a new and ambitious culinary project
  • Work in a modern well-equipped kitchen
  • A respectful professional and motivated team culture
  • Creative input valued and encouraged
  • Attractive compensation and stable working conditions
details.
  • Location: Zurich Switzerland
  • Start date: Spring-Summer 2026
  • Workload: 100%
Apply today! We answer to all applications and always provide constructive feedback.

Required Experience:

IC

We are partnering with an emerging hospitality concept in Zurich combining high-quality cuisine refined design and a strong focus on experience. The venue is built around craftsmanship seasonal products and a modern approach to gastronomy attracting a discerning local and international clientele.As ...
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