Culinary Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position SummaryThe Chef prepares quality meals for patients in accordance with all applicable laws regulations and Life Care standards.Education Experience and Licensure RequirementsGraduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culi...

DescriptionExecutive Chef at City Club Birmingham Birmingham AL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enr...

DescriptionPOSITION SUMMARYPrepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use. Prepare and cook food. Weigh measure and...

ULGis acollective of 8venues across London each with its own uniquepersonality. We are a young diverse group dedicated to creating greatneighbourhood spaces and supporting our people our community and our offer a great place to work with opportunities for all to grow in a culturebased on kindness q...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

OverviewSous ChefHiring Now!Are you interested in a career without late nights and clear growth opportunitiesAegis Living Mercer Island is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing foo...

**Now Offering DailyPay**OverviewAt Otterbein youre more than an employee youre a Partner in Caring. Together we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.Whether in our vibrant communities our welcoming small house...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a clean room and a freshly made bed. Instead we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the app...

Company: Student QuartersCommunity: ThompsonReports To: Maintenance Supervisor Job Type: Full-time/hourly On-siteCompensation: $21.63-$23/hrSummary: Perform a variety of maintenance tasks necessary to maintain and enhance the value of an apartment community in a timely professional and courteous ma...

Providing Engineering and Manufacturing solutions since 1955 Triangle specializes in the precision engineering and manufacturing of highly complex tight-tolerance machined parts and assemblies. Triangle continues to thrive in more than 107000 square feet over four state-of-the-art facilities at our...

Brightspeed is looking for a Customer Service Technician to join our team! As a Customer Service Technician you will be performing installation maintenance and troubleshooting of high-speed internet video and voice networks including associated wiring and equipment. You will also be maintaining and...

Job DescriptionCanaan Valley Resort is seeking candidates for an Executive Chef position. Responsible for all kitchen functions to include banquetfunctions.Must be able to work primarily evening shift holidays and weekends.Benefits OfferedMedical and Dental InsurancePTOCompetitive Pay401(k) Retireme...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Sous Chef Michelin-Recommended 3 AA Rosette RestaurantLocation: Rural Bedfordshire (own transport required)Salary: 35000 per annum DOEContract: Full-time permanentHours: Structured rota with excellent worklife balanceAccommodation: Not available (relocation support can be discussed)The RestaurantTh...

Sous Chef for an established Steakhouse located in Berry Farms in Franklin TN. The ideal candidate will assist the EC with hiring staffing & training new employees. Ensuring all recipes are properly made dated proper rotation teaching technique and proper plating for each dish. Also assist in food i...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...