Cook Jobs in International
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Lead Cook
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Lead Cook
Canteen Services
Looking for a Leadership position in Food ServiceDo you have integrity a positive can-do attitude a strong character and able to work in a structured environmentTiggs Canteen Services is looking to hire a Permanent Full-Time Lead Cook at the Calhoun County in Battle Creek MI.We offer a competitive w...
Line Cook
Mkm Hotels
Hotel Restaurant Line Cook - BreakfastLooking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled cu...
Pastry Cook
Grand America Hotels & Resorts
Employee Benefits and Perk Package: Cross training and Advancement opportunities Medical Dental & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match Life Insurance (full time only) Long term Disability (full time only) Accident Insurance...
Lead Cook
Canteen Services
Looking for a Leadership position in Food ServiceDo you have integrity a positive can-do attitude a strong character and able to work in a structured environmentTiggs Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Dekalb County Jail in Auburn IN.We offer a competitive wage...
Breakfast Cook
Germain Hôtels
Are your best culinary successes driven by passionThats wonderful; we are looking for someone who is passionate about qualityboth in taste and presentationfor a breakfast cook position. Mise en place preparation and dish assembly are second nature to you; you have excellent organizational skills and...
Tiki Cook
Tiki Hut At Waterscape Resort
1. DEFINITION: Responsible for preparing all food items in an efficient fashion according to Fudpuckers high quality standards. Portions and prepares food items prior to cooking. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen work area. A...
Breakfast Cook
Germain Hôtels
Are your best culinary successes driven by passionThats wonderful; we are looking for someone who is passionate about qualityboth in taste and presentationfor a breakfast cook position. Mise en place preparation and dish assembly are second nature to you; you have excellent organizational skills and...
Lead Cook
Canteen Services
Looking for a Leadership position in Food ServiceDo you have integrity a positive can-do attitude a strong character and able to work in a structured environmentTiggs Canteen Services is looking to hire a Permanent Full-Time Lead Cook at the Calhoun County in Battle Creek MI.We offer a competitive w...
Cook Tournant (sub)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook- Part Time
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook Iii- Chinese
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook Ii Villas
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook (part-time)
Peregrine Hospitality
Position SummaryAs a Cook you will be responsible for the preparation of food items in accordance with recipes and established standards in the hotels efforts to deliver outstanding service. Maintain organization cleanliness and sanitation of work areas and equipment and be responsible for performin...
Full Time Cook
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Full Time Cook
Hilton
EOE/AA/Disabled/VeteransResponsible for maintaining and setting up food production station and quality control of all meat fish fowl sauces stocks seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill sauté and...
Am Breakfast Cook
Mkm Hotels
Hotel Restaurant Line Cook - BreakfastLooking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled cu...
Marlin Bar Prep Cook
Tommy Bahama
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFEIn 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of m...
Main Kitchen Cook Ii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Retail Relief Cook 2
Oregon Health & Science University
Department OverviewA cook 2 prepares and cooks individual menu items and meals on an on demand to order basis directly from orders placed by customers using standardized recipes and safe and sanitary procedures in a high-volume dining and food service facility. Cook 2 is responsible to ensure all fo...