Consumer Durables Jobs in International

DescriptionPosition Title: Catering and Events Student AssistantSupervisors Title & Department Structure:Dave Neely Catering and Events Supervisor Josh Brown Manager of Catering and EventsSession: Fall 2025Hourly Rate & Position Classification: $11.00 hourly team member.Average hours per week: 7-15...

DescriptionThis will be a in office position. Working hours: 8 am - 5:30 pm. Occasional overtime if required by the client.Please answer all the questions and information and navigate all the way to the end of the application and sign it.POSITION SUMMARY:This is professional and administrative work...

DescriptionJOB SUMMARYThe Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

Job descriptionWOULD YOU LIKE TO BE PART OF THE OPENING TEAMJOIN US AS CHEF DE RANG AT BAR BELLE!(start date March 2026)ABOUT THE RESTAURANTOur newest destination in Hotel Nassau Breda is a place made for sharing savouring and slowing down. Inspired by Riviera cuisine and infused with Parisian class...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef...

EOE/AA/Disabled/VeteransWhat are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hy...

DescriptionST REGIS BUDAPESTCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by J...

Were looking for a dedicated and ambitiousChef de Partieto join our award-winning team atFoxhill Manor one of the Cotswolds most distinctive boutique luxury hotels.Foxhill Manor offers an intimate refined dining experience with a strong focus on seasonal ingredient-led cooking. As a Demi CDP youll w...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Job descriptionDO YOU WANT TO BE PART OF THE OPENING TEAM OF BAR BELLEBECOME CHEF DE PARTIE AT BAR BELLE!(start date March 2026)ABOUT THE RESTAURANTOur newest destination within Hotel Nassau Breda is a place created for sharing enjoyment and relaxation. Inspired by Riviera cuisine and infused with P...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

Job descriptionWOULD YOU LIKE TO BE PART OF THE OPENING TEAMJOIN US AS CHEF DE RANG AT BAR BELLE!(start date March 2026)ABOUT THE RESTAURANTOur newest destination in Hotel Nassau Breda is a place made for sharing savouring and slowing down. Inspired by Riviera cuisine and infused with Parisian class...

Job descriptionDO YOU WANT TO BE PART OF THE OPENING TEAM OF BAR BELLEBECOME CHEF DE PARTIE AT BAR BELLE!(start date March 2026)ABOUT THE RESTAURANTOur newest destination within Hotel Nassau Breda is a place created for sharing enjoyment and relaxation. Inspired by Riviera cuisine and infused with P...

OverviewConsider joining the Pennex family as a Machine Set Up Operator in our York PA location. The Machine Set Up Operator is responsible for the operation and set up of equipment. The Machine Set Up Operator performs quality checks to ensure products are meeting customer specifications and Pennex...