Chef de Rang Bar Belle

WOULD YOU LIKE TO BE PART OF THE OPENING TEAM
JOIN US AS CHEF DE RANG AT BAR BELLE!
(start date March 2026)

ABOUT THE RESTAURANT

Our newest destination in Hotel Nassau Breda is a place made for sharing savouring and slowing down. Inspired by Riviera cuisine and infused with Parisian classics bold Basque flavours and Venetian bites its more than just a restaurant; its a social hotspot.

Imagine warm lighting over rustic wood laughter around shared plates and guests lingering over dessert and wine. Here we celebrate fresh seasonal produce vibrant flavours and a menu designed to be enjoyed together in a relaxed yet elegant atmosphere.

THE POSITION

We are looking for an enthusiastic and professional Chef de Rang to join our opening team at Bar Belle. As Chef de Rang you are the face of the restaurant for your section creating unforgettable moments through genuine hospitality attention to detail and seamless service. Youll guide guests through the menu deliver high-level table service and ensure that every experience feels personal and effortless.

YOUR KEY RESPONSIBILITIES

• Deliver elegant attentive and personalised service to guests in your section

• Guide guests through the menu and beverage selection with confident product knowledge

• Coordinate the service flow between kitchen and front of house

• Handle guest requests and feedback with professionalism and warmth

• Ensure tables are set serviced and presented according to Bar Belle standards

• Take orders and process them accurately in the POS system

• Support and train Commis/Runner level colleagues where needed

• Maintain a clean organised and guest-ready environment at all times

• Uphold health safety and hygiene regulations

• Contribute ideas on service style guest experience and upselling opportunities

WHAT YOULL BRING

You are proactive guest-focused and passionate about great food beautiful wine and genuine hospitality. You describe yourself as a real team player and are excited to put Bar Belle on the map in Breda. You also recognise yourself in the following:

• Experience as Chef de Rang or in a similar front-of-house role

• Strong passion for restaurants gastronomy and service

• Wine knowledge is a plus (and appetite to learn is a must)

• You enjoy creating experiences not just serving plates

• You are representative positive and confident with guests

• You speak Dutch & English (any additional language is a bonus)

• Social Hygiene certificate is a plus

HOW YOULL DO IT

• With a warm authentic and service-minded personality

• Thinking beyond your section understanding the restaurant hotel and guest journey

• With a driven detail-oriented and quality-focused mindset

• By bringing high energy humour and fun to the team

WHY THIS ROLE AT BAR BELLE

The advantage of joining via Odyssey means youll be empowered to be your very best. Together we grow. You get the opportunity to develop within our brands and headquarters.

• Employee discount rates in more than 8000 hotels for you and your family

• Serious focus on your personal development and career growth

• Access to internal vacancies across brands and countries

• Space for ideas and creativity your voice matters

• A stunning workplace in the unique setting of Hotel Nassau Breda

• A big discount on your meals during shifts

• A dynamic work environment where no day is the same

ABOUT ODYSSEY

We are The Odyssey Hotel Group Europes most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott IHG and Accor to develop exceptional properties across various brands from Holiday Inn Express to Marriotts Autograph Collection. Powered by over 700 employees and supported by Activum SG as our major shareholder our purpose is to create wonderful stories through unique locally inspired hotel design and a passion for every detail. We achieve this through a culture that empowers our teams to be true masters of hospitality.

ODYSSEY CULTURE

Youll be joining a fast-moving ambitious and successful team thats shaking up the industry we love. If you thrive on responsibility share a passion for great service and are a natural collaborator well be a great fit.

INTERESTED

Please apply via this vacancy and our colleagues from the Talent Team will contact you as soon as possible. The first screening will be done by our Talent Specialists and the first interview will be with the Hiring Manager.

We look forward to receiving your application!

WHAT YOULL BRING

You are proactive guest-focused and passionate about great food beautiful wine and genuine hospitality. You describe yourself as a real team player and are excited to put Bar Belle on the map in Breda. You also recognise yourself in the following:

• Experience as Chef de Rang or in a similar front-of-house role

• Strong passion for restaurants gastronomy and service

• Wine knowledge is a plus (and appetite to learn is a must)

• You enjoy creating experiences not just serving plates

• You are representative positive and confident with guests

• You speak Dutch & English (any additional language is a bonus)

• Social Hygiene certificate is a plus

HOW YOULL DO IT

• With a warm authentic and service-minded personality

• Thinking beyond your section. Understanding the restaurant hotel and guest journey

• With a driven detail-oriented and quality-focused mindset

• By bringing high energy humour and fun to the team

WHY THIS ROLE AT BAR BELLE

The advantage of joining via Odyssey means youll be empowered to be your very best. Together we grow. You get the opportunity to develop within our brands and headquarters.

• Employee discount rates in more than 8000 hotels for you and your family

• Serious focus on your personal development and career growth

• Access to internal vacancies across brands and countries

• Space for ideas and creativity your voice matters

• A stunning workplace in the unique setting of Hotel Nassau Breda

• Vitality budget from our well-being platform.

• A dynamic work environment where no day is the same

• Corporate Benefits via our own benefits website.

ABOUT ODYSSEY

We are The Odyssey Hotel Group Europes most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott IHG and Accor to develop exceptional properties across various brands from Holiday Inn Express to Marriotts Autograph Collection. Powered by over 700 employees and supported by Activum SG as our major shareholder our purpose is to create wonderful stories through unique locally inspired hotel design and a passion for every detail. We achieve this through a culture that empowers our teams to be true masters of hospitality.

ODYSSEY CULTURE

Youll be joining a fast-moving ambitious and successful team thats shaking up the industry we love. If you thrive on responsibility share a passion for great service and are a natural collaborator well be a great fit.

INTERESTED

Please apply via this vacancy and our colleagues from the Talent Team will contact you as soon as possible. The first screening will be done by our Talent Specialists and the first interview will be with the Hiring Manager.

We look forward to receiving your application!