Concessions International

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities:

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities:

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Essential Duties/Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings

Essential Duties/Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities: recognition greeting and seating of guests

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities: recognition greeting and seating of guests

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose of PositionThe purpose of this position is to support the operation in delivering Superior Guest Service by promptly recognizing greeting and seating guests while performing additional frontâofâhouse duties as assigned. The Host/Hostess ensures a warm welcome efficient guest f

Purpose of PositionThe purpose of this position is to support the operation in delivering Superior Guest Service by promptly recognizing greeting and seating guests while performing additional frontâofâhouse duties as assigned. The Host/Hostess ensures a warm welcome efficient guest f

Position Summary The Front of House Shift Manager is responsible for supporting daily restaurant operations and ensuring the delivery of Superior Guest Service. This position manages or assists with the dayâtoâday performance of the unit by monitoring key operational areas including c

Position Summary The Front of House Shift Manager is responsible for supporting daily restaurant operations and ensuring the delivery of Superior Guest Service. This position manages or assists with the dayâtoâday performance of the unit by monitoring key operational areas including c

Position SummaryThe Front of the House Service Shift Manager supports the operation in delivering Superior Guest Service by managing or assisting with daily restaurant performance. This includes monitoring and understanding key operational areas such as cost control revenue labor mana

Position SummaryThe Front of the House Service Shift Manager supports the operation in delivering Superior Guest Service by managing or assisting with daily restaurant performance. This includes monitoring and understanding key operational areas such as cost control revenue labor mana

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:Provide exceptional guest service by creating a friendly welcoming environment and greeting guests promptly in accordance with established service standards.Communicate clearly with guests explain menu items and use suggestive selling techniques to promote feature

Key Responsibilities:Provide exceptional guest service by creating a friendly welcoming environment and greeting guests promptly in accordance with established service standards.Communicate clearly with guests explain menu items and use suggestive selling techniques to promote feature

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients preparing vegetables salads and sandwiches and/or meat for further us

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients preparing vegetables salads and sandwiches and/or meat for further us

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Assist unit management with monitoring daily operations and lead employees in the pe

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Assist unit management with monitoring daily operations and lead employees in the pe

Key Responsibilities:Cook plate and follow portion standards for all food products in accordance with production requirements.Organize and plan daily activities by reviewing pull sheets and prep lists.Cook and store food at required temperatures; label date and rotate all products acc

Key Responsibilities:Cook plate and follow portion standards for all food products in accordance with production requirements.Organize and plan daily activities by reviewing pull sheets and prep lists.Cook and store food at required temperatures; label date and rotate all products acc

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

SummaryThe Director of Business Development (BD) acts as a key leader in the Company that implements and supports initiatives to help grow Concessions Internationals (CI) business footprint across North America. This leader is accountable for managing marketing partnerships the brand

SummaryThe Director of Business Development (BD) acts as a key leader in the Company that implements and supports initiatives to help grow Concessions Internationals (CI) business footprint across North America. This leader is accountable for managing marketing partnerships the brand

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o