Commis Jobs in International

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Vous êtes cuisinier en Brasserie ou autre type de restauration vous avez envie de changement et de retrouver un cadre de vie sans coupure : pas de travail le dimanche pas de travail après 19h. Des plages horaires variables suivant votre planning :Prise de poste : entre 6h et 11hFin : entre 14 et 19h...

Votre rôle Apprendre et tenir progressivement un posteParticiper à la mise en placeAider à la production culinaireAppliquer les consignes et standards de la cuisineRespecter les règles dhygiène et de sécuritéQualifications : Profil recherché Formation ou première expérience en cuisine appréciéeMoti...

 Assurer la mise en place du restaurant Il Carpaccio avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités de la carte.Assister les chefs de...

Le Restaurant Il Carpaccio reconnu comme le meilleur restaurant italien hors dItalie en 2025 et titulaire dune étoile au Guide Michelin recherche un(e) Commis de Salle (H/F) en CDD pour rejoindre son équipe :Missions :Assister les équipes en salle dans la préparation de la salle avant le service.Acc...

  Veiller à la bonne mise en place du service petit-déjeuner des salons et des espaces de pauses clients dans le respect des standards de la marqueVeiller à la qualité de la mise en place de son rang/ du buffet petits-déjeunersPrendre les commandesSassurer de la bonne utilisation du matériel dexploi...

Pétillante et authentique la seconde adresse de Christopher Coutanceau et Nicolas Brossard sinscrit dans la lignée des bistrots marins où le bonheur se partage à pleine fourchette. La Yole de Chris à la Rochelle propose de déguster face à locéan une cuisine au feu de bois et des produits de retour d...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionMarriott International Sheraton Melbourne HotelTake care of associates and they will take care of the customers.This is our founders philosophy and it has made Marriott International a great place to work for more than 85 years. Our people-first culture has consistently earned us awards...

DescriptionPOSITION SUMMARYCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared...

DescriptionPOSITION SUMMARYCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared...

About UsFind Your Shangri-La in Shangri-La.Headquartered in Hong Kong SAR Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties wellness and lifestyle facilities.Today the Group owns operates and...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

The Commis 1 Pastry is responsible for preparing a variety of pastry and dessert items to the highest standards of quality presentation and hygiene. Working under the supervision of senior chefs the role supports daily pastry operations and contributes to maintaining the reputation of the propertys...

The Commis 1 Pastry is responsible for preparing a variety of pastry and dessert items to the highest standards of quality presentation and hygiene. Working under the supervision of senior chefs the role supports daily pastry operations and contributes to maintaining the reputation of the propertys...

What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met....

What you will be doing: Assist with mise-en-place for assigned station.Prepare and assist daily food preparation and ingredients including chopping portioning and storing.Cook food items according to recipes and presentation standards.Operate kitchen equipment (ovens grills fryers etc.).Prepare a va...

What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met....