Head of R&D, Cooking AppliancesBSH

ORGANIZATIONAL REORGANIZATION AND INTEGRATION

• Design and implement a deep structural reorganization of the Gas Hob Ventilation and Oven/Steamer teams to improve synergy and efficiency.
• Continuously improve overall organizational efficiency specifically driving the adoption of AI and modern engineering tools in daily operations.

BUSINESS AND PROJECT EXECUTION

• Fully drive and execute the priority list defined by the Cooking Business Unit Head.
• Accelerate the development and delivery of export projects ensuring strict adherence to international standards and project timelines.

COST EFFICIENCY AND VALUE ENGINEERING

• Strictly implement and advance the idiot index based ratio management across all cooking appliance categories.

QUALITY AND CONTINUOUS IMPROVEMENT

• Take proactive ownership of after-sales quality issues driving continuous technical improvements.

GLOBAL COLLABORATION AND ARCHITECTURE

• Maintain highly effective communication with global R&D teams for cavity ventilation and gas hob.
• Ensure alignment on global product architecture and pre-development initiatives fostering a win-win environment for global and local collaboration.

Qualifications :

• Proven R&D leadership experience in the home appliance automotive or similarly complex advanced manufacturing industries.
• An intense passion for innovation; must possess a visionary mindset (a sparkle in the eyes) combined with exceptional practical hands-on execution capabilities (hands-on skills).
• Demonstrated success in organizational design structural reorganization and change management.
• Deep understanding of cost engineering.
• Highly fluent in English and fluent Mandarin is highly appreciated.
• Open-minded towards new technologies with a strong actionable drive to implement AI applications within R&D processes.

Remote Work :

No

Employment Type :

Full-time