Cost Control Management Jobs in Beijing
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Executive Chef-a
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Manager | Office Services Landlord Representation
Colliers
协助全程跟踪并高效完成租赁业务负责写字楼租赁业务全流程管理包括客户开发带看谈判及合同签订把握对客户实际需求的洞察与判断并具备方案制定和执行能力负责相关租赁数据的归纳整理定期向上级总结汇报针对客户的询问为其提供书面材料并安排项目踩盘确保及时有效的完成项目为客户提供高质量的服务维护业主关系完成客户带看分...
Mep Manager
Jll
JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive g...
Dir-services I
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages housekeeping functions and staff to ensure property guest rooms public space and employee areas are clean and well maintained. Areas of responsibility include Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with team to successfully exec...
Sous Chef Add
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Hollister Co. , Shuncheng Mall
Abercrombie And Fitch Co.
Key Holder 值班主管 Job Description A Full-Time Key Holder helps drive the business through leadership and is actively involved in ensuring a differentiated customer experience. Key Holders should be assertive analytical and trustworthy as a leader of a multi-million dollar business. They utilize a...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...