Chief Steward Jobs in International

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Lotus Hotels. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and More...

EOE/AA/Disabled/VeteransWhat are we looking forA Stewarding Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Middle S More...

Divisional Director – Surgical & Perioperative Services - Full Time Leadership Role Attractive remuneration salary packaging relocation support Are you an experienced Surgical or Anaesthesia Specialist/Consultant ready to shape the future of regional healthcare? This is an opportu More...

El titular es responsable  de que se lleve a cabo  la limpieza de cocinas y equipo de operacin como loza cristalera  y plaque  y controles de los mismos mantener el equipo necesario para los centros de consumo as como limpieza de todo tipo de equipo para la elabora More...

Are you looking to start your career in the Food & Beverage industry This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings. Working the overnight shift More...

What are we looking forAn Assistant Manager Stewarding serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:High School Diploma equi More...

This position is responsible for the production of all pastries desserts breads and other baked products. Monitor food quality and consistency to ensure all dishes served to guests meet the highest standards.Perform yield testing and product identification; ensure proper rotation More...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d More...

DescriptionESSENTIAL FUNCTIONS:Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys posi More...

Position Type:- Administration/MarketingDate Posted:6/9/2025Location:Forest Ridge HS BellevueWHO WE ARE At Forest Ridge our intentional approach to excellence in education inspires students to explore intellectually spiritually and personally as they embrace challenge feed their curi More...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is More...

You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe efficient operations and exceptional cuisine. As Executive Sous Chef your expertise in recipe development will elevate our menus and your leadership inspires and fosters c More...

Food Production PlanningCraft sophisticated high-end menus that showcase culinary creativity exquisite presentation and use of premium ingredients.Collaborate with chefs to develop unique signature dishes that embody luxury and exclusivity.Menu planningCollaborate with Guest chefs pro More...

We are seeking Registrars/Senior Registrars Emergency Medicine to join a dynamic Emergency Department and contribute to high-quality, timely clinical care in one of Tasmania’s key referral centres. The role is ideal for doctors passionate about emergency medicine and committed to cont More...

About the RoleSalary: $71635 - $82270 per annum super We are seeking a highly organized and detail-oriented professional to provide comprehensive administrative and operational support to the Chief Steward and the Stewards Panel. This role is integral to ensuring the efficiency More...

About Georgia College & State UniversityAs the University System of Georgias designated public liberal arts university Georgia College & State University offers students the educational experience expected at private liberal arts colleges with the affordability of public highe More...

Executive Sous ChefAs Executive Sous Chef you are a dynamic leader and culinary innovator who inspires excellence drives operational efficiency and sets the standard for exceptional food quality and team development.Whats in it for you:An inclusive empowering and positive workplace wh More...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d More...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d More...

You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe efficient operations and exceptional cuisine. As Executive Sous Chef your expertise in recipe development will elevate our menus and your leadership inspires and fosters c More...