Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to develop new me...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cl...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

La Restauration Collective cest un meilleur équilibre vie pro-vie perso !Vous souhaitez intégrer une entreprise familiale de 12 000 salariés présente en France depuis 1956 mais aussi en Allemagne Belgique et Luxembourg avec de belles valeurs humaines : esprit familial proximité cuisine authentique...

La Restauration Collective cest un meilleur équilibre vie pro-vie perso !Vous souhaitez intégrer une entreprise familiale de 12 000 salariés présente en France depuis 1956 mais aussi en Allemagne Belgique et Luxembourg avec de belles valeurs humaines : esprit familial proximité cuisine authentique...

Groupe international dingénierie et dexpertise en technologies fortil repose sur un modèle indépendant et rassemble plus de 2 500 collaborateurs. Avec 30 agences réparties dans 14 pays fortil cultive la liberté dentreprendre et la libération des potentiels.DESCRIPTION DE POSTE Dans le cadre du dével...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Réalise des préparations culinaires après avoir déterminé les approvisionnements qui lui sont nécessaires.Supervise les commis de cuisine/demi chef de partie et leur attribue des tâchesParticipe à la réalisation des objectifs du Restaurant Amour BlancRépartit avec efficacité ses tâches de travail po...

Pour son restaurant Amour Blanc à Blois au sein de sa Maison Fleur de Loire ***** le Chef Christophe Hay recherche un(e) Chef de rang en CDI (H/F) :Assure le service en salle dans un souci permanent de qualité.Veille et participe à la bonne mise en place de la salle.Améliore constamment sa connaissa...

The Chef de Partie - Bakery is responsible for executing recipes maintaining strict quality standards and contributing to the creation of visually appealing and innovative bakery items. By meticulously managing their section and assisting in various bakery operations this role helps uphold the hotel...

Pour son restaurant Amour Blanc à Blois au sein de sa Maison Fleur de Loire ***** le Chef Christophe Hay recherche un(e) Chef de rang en CDD (H/F) :Assure le service en salle du Restaurant Amour Blanc dans un souci permanent de qualité.Veille et participe à la bonne mise en place de la salle.Amélior...

Réalise les préparations après avoir déterminé les approvisionnements qui lui sont nécessairesSupervise les Commis de Pâtisserie et leur attribue des tâchesParticipe à la réalisation des objectifs du Restaurant Amour BlancRépartit avec efficacité ses tâches de travail pour la plus grande satisfactio...

Position: ChefSalary: 13520 per annumHours: 20 hours per week (flexible Mon Tues Wed and Sun)Contract: Temporary for 6-month with option of permanent contract thereafter Location: Leeds Jewish Welfare Board 311 Stonegate Road Leeds LS17 6AZHBenefits: Limited evening...

Position: ChefSalary: 13520 per annumHours: 20 hours per week (flexible Mon Tues Wed and Sun)Contract: Temporary for 6-month with option of permanent contract thereafter Location: Leeds Jewish Welfare Board 311 Stonegate Road Leeds LS17 6AZHBenefits: Limited evening...

Opened 201972 bedrooms80-seater Bar & Grill1 private event space - seats up to 12 Nestled on St Andrews Square in the heart of the New Town in the city centre just a stones throw from Princes Street and a 10-minute walk from the Old Town. The design of the hotel took inspiration from nearby Rose and...

Sous Chef (or ambitious Junior Sous Chef) 2 Michelin Star GastropubMarlow Buckinghamshire Full-time From 45000 Excellent BenefitsWe are recruiting for a Sous Chef to join the brigade at the UKs only two Michelin-starred pub an ambitious passionate and hardworking team that consistently strives...