Chef Jobs in International

Operate broilers and grills to prepare a variety of menu items according to recipesand customer specifications.Typical responsibilities: Monitor cooking times and temperatures to ensure food safety and optimal taste. Follow proper food handling storage and preparation procedures in accordance withhe...

Sous Chef New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 40000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are starting conversations with experienced Sous Chefs ahead of a high-profile city-centre restaurant open...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Sous Chef for an established Steakhouse located in Berry Farms in Franklin TN. The ideal candidate will assist the EC with hiring staffing & training new employees. Ensuring all recipes are properly made dated proper rotation teaching technique and proper plating for each dish. Also assist in food i...

Chef de Partie New Opening (City Centre Birmingham)Location: Birmingham City Centre (B3 2DP)Salary: 35000 per annumHours: Approx. 48 hours per week 4 on / 4 off rotaContract: Full-time permanentWe are beginning conversations with experienced Chefs de Partie ahead of the opening of a high-profile c...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingA Chef de Partie will supervise staff and ensure high levels of...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...

Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes ensuring that all dishes are cooked to the highest quality standardsPrepare ingredients including butchering meat filleting fish and preparing vegetablesEnsure compliance with food safety...

What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...

Job Title: Bakery & Pastry ChefLocation: Muscat OmanExperience Required: 1 to 4 yearsJoin Date: ImmediateJob Summary:We are seeking a skilled and creative Bakery & Pastry Chef to join our culinary team in Muscat Oman. The ideal candidate will have 1 to 4 years of experience in baking and pastry prep...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Nous recherchons un(e) Chef de Partie pour rejoindre notre restaurant Mirabelle distingué par un Bib Gourmand en mars 2025.Ce poste offre une opportunité dévolution vers un poste de Second selon les compétences et limplication du candidat.En tant que Chef de Partie vous serez en charge de la product...

MissionsEn tant que chef de cuisine vous serez en charge de la production culinaire de Mirabelle :Gestion des cuissons et envois : précision et synchronisation pendant le service.Gestion de la mise en place Suivi des stocks et commandesPolyvalence : savoir travailler sur tous les postes (chaud froid...