Chef Jobs in International

Qui sommes-nousImplanté en plein cœur de Lille et Amiens Talan Hauts-de-France compte aujourdhui une centaine de collaborateurs passionnés qui incarnent les valeurs fondamentales de proximité dagilité et de collaboration.Nous développons aujourdhui nos activités dans le secteur du Retail Banque & As...

Le Art Restaurant restaurant une étoile au Guide Michelin recherche un(e) Chef de Rang saisonnier(e) afin de renforcer sa brigade de salle pour la saison estivale.Dans un environnement gastronomique exigeant où précision du geste élégance du service et sens du détail sont essentiels nous recherchons...

En tant que Chef de Rang vous êtes un acteur clé de lexpérience client.- Assurer la mise en place et lorganisation de votre rang- Accueillir et accompagner les clients avec professionnalisme et élégance- Conseiller les convives sur la carte et les suggestions du moment- Garantir un service fluide at...

Riportando al Maître si occupa di: curare la mise-en-place dei tavoli e il servizio partecipare al lavoro e alle responsabilità del team di sala registrare le comande sporzionare i cibi dal piatto di portata porre attenzione ai dettagliReporting to the Maître deals with: take care of the tables mise...

Your role in the journeyAs a Breakfast Chef youll lead the morning culinary experience with precision and flair. Youll ensure every dish reflects the quality and care our guests expect from sunrise to service.Your responsibilities include:Planning preparing and executing high-quality dishes for our...

Job DescriptionVotre équipe :Vous rejoignez léquipe ARTELIA Industrie Bordeaux (33) (Rattaché à létablissement de Saint Nazaire)  qui travaille sur des projets industriels variés en ingénierie et maitrise dœuvre tout corps détat (Process Calculs intégration tuyauterie et équipements électricité indu...

Per inserimento in organico anno 2026/27 Chef de partieLa risorsa di occuperà:Collaborare strettamente con lExecutive Chef Luca Landi per sviluppare e creare nuovi piatti che rispecchino la visione di cucina del ristoranteGarantire la conformità agli standard igienici e di sicurezza alimentare.Contr...

Desde Mur&Partners ofrecemos posición de Chef Ejecutivo para una empresa en fase de crecimiento ubicada en la provincia de Barcelona. Misión La misión de la posición será supervisar y liderar el desarrollo y la gestión del producto y del surtido a lo largo de todo su ciclo de vida facilitando la to...

DescriptionWoodbridge SchoolAddress: Marryott House Burkitt Road Woodbridge Suffolk IP12 4JJSalary: 21727.20 per annumHours: 37.5 hours per week* term time onlyContract: Maternity cover from 1 September 2026 - 25 March 2027Reference: 0652We are seeking a dedicated and inspired Chef to join the Cater...

Duties & ResponsibilitiesLead and manage daily kitchen operationsPlan menus that align with client needs budgets and TsAfrika standards.Oversee food preparation presentation and portion controlMaintain high standards of hygiene safety and quality compliance.Manage stock food cost and wastage in line...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed room...

We are hiring immediately for seasonal SOUS CHEF positions.Location: Impressions Catering - 201 Post Road Anchorage AK 99501 Note: online applications acceptedonly.Schedule: Seasonal full-time local on-site position (not remote camp work). Schedule discussed at interview.Requirement: At least 3 year...

We are hiring immediately for full time SOUS CHEF positions.Location: Fort Lewis College - 1000 Rim Drive Durango CO 81301. Note: online applications accepted only.Schedule: Full time schedule; days and hours may vary. More details upon interview.Requirement: Prior management and culinary experience...