Executive Chef
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Job Location:
Pretoria - South Africa
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Lead and manage daily kitchen operations
- Plan menus that align with client needs budgets and TsAfrika standards.
- Oversee food preparation presentation and portion control
- Maintain high standards of hygiene safety and quality compliance.
- Manage stock food cost and wastage in line with Tsebo controls.
- Train guide and supervise kitchen staff.
- Ensure consistent customer satisfaction through high-quality meals.
- Support operational requirements of the site and broader TsAfrika team.
- Monitor and manage a cost-effective production process reflecting best practices.
- Monitor and manage hygiene standard and status in all kitchens - 90 % external audit.
- Maintain and manage HACCAP standard of complex /food sample management.
- Ensure the compliance of Health and Safety standards on the complex.
- Portion control /Reduce Pilferage/Losses /Batch cooking system in place.
- Ensure a consistent Food and Beverage COS are maintained and Improved.
- Stay abreast with food trends.
- Maintain a high standard of function presentation and skill.
- Build strong client relationships through consistent service delivery
- Attend operations meetings and provide accurate kitchen performance reports.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
