Chef Jobs in International

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYFully responsible and in charge of preparing a variety of food for guests in the venues of the any section chefs during their absence.The Indian Head Chef will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels polic...

Hotel:Tucson Marriott University Park880 E 2nd StreetTucson AZ 85719Full timeCompensation: $90000.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

Job Title: Executive Chef Marcella Club Company: Marcella Club/Reef Capital Salary: Commensurate with Experience Location: Park City UtahAbout Reef:Reef is a Utah-based vertically integrated investment and development firm founded in 2005. Reefs team is currently involved in some of the most promine...

Hospitality work without the hospitality hours get your life back while remaining creative with food! Imagine a career filled with purpose and possibility using your culinary skills experience and qualifications to prepare appealing menus for a diverse clientele.Forget working split shifts and late...

Job Summary We are seeking a dedicated Sushi Cook to join our upscale culinary team. The ideal candidate will bring precision creativity and a passion for high-quality ingredients delivering an exceptional dining experience through expertly crafted sushi. Open availability is a must. Responsibilitie...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Application Deadline: 4 May 2026Date of Issue: 21 April 2026Position:Hospital Chef IIRank:Hospital Chef IICluster / Hospital / Department:The Duchess of Kent Childrens Hospital at Sandy Bay / Catering DepartmentSalary:HK$32140 HK$37590 (HGPS point 12 - 15) per month including Monthly AllowanceUp to...

Job descriptionFor our amazing IZAKAYA Amsterdam we are looking for a hands-on passionate Demi Chef. As Demi Chef you will have the patience personality and perseverance to thrive in this role. To give quality service both to guests and colleagues and to assist in a smooth running of operations. As...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in any section chefs during their absence.The Demi Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedur...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Position Description:Le Chef de projet Senior est linterlocuteur privilégié du client sur les aspects métier SI et sur la qualité de service rendue par les fournisseurs. Dabord en amont avec la maîtrise des enjeux du client et son conseil pour un meilleur alignement du business avec les solutions de...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Lead Culinary Excellence as Sous Chef at Quality Hotel 33!Are you a passionate chef with a desire to lead and inspire Quality Hotel 33 is seeking a talented and dedicated Sous Chef to join our Food and Beverage teamand help create exceptional dining experiences for our guests. If you have a talent f...

Position Description:Le Chef de projet Senior est linterlocuteur privilégié du client sur les aspects métier SI et sur la qualité de service rendue par les fournisseurs. Dabord en amont avec la maîtrise des enjeux du client et son conseil pour un meilleur alignement du business avec les solutions de...

Position Description:Vous rejoignez CGI leader mondial du conseil et des services numériques à Paris et accompagnez nos clients des secteurs de lindustrie du transport et du secteur public.IoT machine Learning IA/RPA chatbots modernisation IT data UX ou encore e-santé Nos équipes accompagnent les ad...