Indian Head Chef
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Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Fully responsible and in charge of preparing a variety of food for guests in the venues of the any section chefs during their absence.
The Indian Head Chef will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedures ensuring that a high level of service is maintained.
- Check all parts of the kitchen including pot and dish wash areas for cleanliness order and correct storage and stock rotation.
- Control adequate mise en place preparation for next day sauce stock fish etc.
- Check and control daily mise en place according to Sous Chef.
- Ensure smooth prompt and top class service to guests.
- Assist in making food requisitions.
- Report any pending problems.
- Responsible for basic on the job training with Demi Chef and Commis.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
