Charlestowne Hotels

Job SummaryThe Food and Beverage Supervisor oversees front-of-house service staff and training bringing prior food service and bar experience along with strong leadership and guest service skills. This role maintains high standards of service safety and cleanliness; works a flexible s

Job SummaryThe Food and Beverage Supervisor oversees front-of-house service staff and training bringing prior food service and bar experience along with strong leadership and guest service skills. This role maintains high standards of service safety and cleanliness; works a flexible s

The Assistant Front Office Managers primary role is to ensure high quality service and leadership for the Front of House individual is responsible for oversight and leadership of the Front Desk team and providing support for all individual will be well versed in Front Office operati

The Assistant Front Office Managers primary role is to ensure high quality service and leadership for the Front of House individual is responsible for oversight and leadership of the Front Desk team and providing support for all individual will be well versed in Front Office operati

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

JOB SUMMARYThe restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders delivering food and beverages ensuring satisfaction and maintaining a clean and organiz

The Banquet Captain will oversee all aspects of a banquet function from set up to break down and be the point of contact for the meeting planner or host. The Banquet Captain must have previous banquet service and experience and possess outstanding leadership and guest service skills.

The Banquet Captain will oversee all aspects of a banquet function from set up to break down and be the point of contact for the meeting planner or host. The Banquet Captain must have previous banquet service and experience and possess outstanding leadership and guest service skills.

Position SummaryThis individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen inspecting plates for proper garnish and presentation assisting in serving and clearing dining tables and helping to stock service stations. Essentia

Position SummaryThis individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen inspecting plates for proper garnish and presentation assisting in serving and clearing dining tables and helping to stock service stations. Essentia

SUMMARY:The Front Desk Agent is responsible for providing quality guest services that include registration and check-out PBX operations mail and message Front Desk Agent must be accurate with daily accounting procedures.The essential hospitality standards must be used at all times:ey

SUMMARY:The Front Desk Agent is responsible for providing quality guest services that include registration and check-out PBX operations mail and message Front Desk Agent must be accurate with daily accounting procedures.The essential hospitality standards must be used at all times:ey

Position SummaryWe need energetic passionate people who care about great food and are enthusiastic about playing an integral role in ensuring overall guest service satisfaction.The ideal candidate for this position must be a mover and shaker who moves with a purpose and hates standing

Position SummaryWe need energetic passionate people who care about great food and are enthusiastic about playing an integral role in ensuring overall guest service satisfaction.The ideal candidate for this position must be a mover and shaker who moves with a purpose and hates standing

Hourly wage for this position is between $21 and $25 an hour based on level of experience.The Engineer responds to guest requested maintenance items completes general maintenance projects completing applicable shift checklists and other duties as assigned by the Director of Engineerin

Hourly wage for this position is between $21 and $25 an hour based on level of experience.The Engineer responds to guest requested maintenance items completes general maintenance projects completing applicable shift checklists and other duties as assigned by the Director of Engineerin

The Hotel Laureum is a 35-room-and-suite ultra-luxury independent hotel opening in Milwaukee in Summer 2027. It reimagines a historic Georgian Revival landmark originally founded in 1898 as a gathering place for scholars and civic leaders. The positioning is built around The Gracious

The Hotel Laureum is a 35-room-and-suite ultra-luxury independent hotel opening in Milwaukee in Summer 2027. It reimagines a historic Georgian Revival landmark originally founded in 1898 as a gathering place for scholars and civic leaders. The positioning is built around The Gracious

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

SUMMARY:To clean rooms and halls in hotel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES include the duties may be assigned.Clean dust wax scrub polish and service guest rooms daily in accordance with hotel procedures.Stock cart with guest room supplies at b

JOB SUMMARYAs a Food and Beverage Line Cook you will be responsible for setting up and stocking stations preparing ingredients cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of c

JOB SUMMARYAs a Food and Beverage Line Cook you will be responsible for setting up and stocking stations preparing ingredients cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of c

BASIC FUNCTIONWork alongside Guest Service Agents to ensure the accurate completion of shift checklistsAssist in the ongoing training and development of team members in order to increase their productivity and guest service effectivenessIdentify strengths and weaknesses recognize teac

BASIC FUNCTIONWork alongside Guest Service Agents to ensure the accurate completion of shift checklistsAssist in the ongoing training and development of team members in order to increase their productivity and guest service effectivenessIdentify strengths and weaknesses recognize teac

The Assistant Restaurant Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Assistant Restaurant Manager is responsible for maintaining high standards of guest service safety and cleanliness and have the ability

The Assistant Restaurant Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Assistant Restaurant Manager is responsible for maintaining high standards of guest service safety and cleanliness and have the ability

Basic Job Functions:You are tasked with involvement and assistance in all things food and beverage. Your core responsibility is to know how to perform every task within the department and know how to do them all efficiently and to the standards set before you.Task and Responsibilities

Basic Job Functions:You are tasked with involvement and assistance in all things food and beverage. Your core responsibility is to know how to perform every task within the department and know how to do them all efficiently and to the standards set before you.Task and Responsibilities

Compensation:$55K-$60K annually based on experienceThe Restaurant Manager must be a hands-on manager working side by side with the team strengthening teamwork and customer service creating an amazing visit for every customer. The food and beverage team will be setting the industry we

Compensation:$55K-$60K annually based on experienceThe Restaurant Manager must be a hands-on manager working side by side with the team strengthening teamwork and customer service creating an amazing visit for every customer. The food and beverage team will be setting the industry we

Basic Description:We are looking for an energetic and detail oriented on call banquet server to join our growing this role you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic a friendly and professional demeanor and be c

Basic Description:We are looking for an energetic and detail oriented on call banquet server to join our growing this role you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic a friendly and professional demeanor and be c

The Director of Rooms is directly responsible for the successful operation and administration of the Front Office Guest Services and Housekeeping departments. The Director of Rooms will oversee the overall guest experience and financial accuracy of the Hotel to include supervision tra

The Director of Rooms is directly responsible for the successful operation and administration of the Front Office Guest Services and Housekeeping departments. The Director of Rooms will oversee the overall guest experience and financial accuracy of the Hotel to include supervision tra

JOB SUMMARYThe Restaurant Hosts key duties are to greet guests warmly maintain reservations and and organized waitlist assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following:ESSENTIAL DUTIES AND RESPONSIBILITIESinclude

JOB SUMMARYThe Restaurant Hosts key duties are to greet guests warmly maintain reservations and and organized waitlist assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following:ESSENTIAL DUTIES AND RESPONSIBILITIESinclude

JOB SUMMARYThe Restaurant Hosts key duties are to greet guests warmly maintain reservations and and organized waitlist assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following:ESSENTIAL DUTIES AND RESPONSIBILITIESinclude

JOB SUMMARYThe Restaurant Hosts key duties are to greet guests warmly maintain reservations and and organized waitlist assist with inquiries and support the front-of-house team as needed. This position will be responsible for the following:ESSENTIAL DUTIES AND RESPONSIBILITIESinclude

** $1000 Sign-On Bonus Free Parking Bonus Structure **TheHousekeeping Director is responsible for managing the daily operations of the Housekeeping department including the laundry to ensure the highest levels of cleanliness and guest satisfaction are maintained. This position will pr

** $1000 Sign-On Bonus Free Parking Bonus Structure **TheHousekeeping Director is responsible for managing the daily operations of the Housekeeping department including the laundry to ensure the highest levels of cleanliness and guest satisfaction are maintained. This position will pr