Seasonal Line Cook Jobs in Toronto

Position: Seasonal Line Cook (Part-Time Contract May 1-September 7 2026)Facility: Ripleys Aquarium of Canada Reports to:Manager of Food ServicesJob Description:Reporting to the Manager of Food Services the Line Cook is responsible for food preparation and set up of line stations supporting Ripley...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Execute daily food preparation and coo...

As a Line Cook at Jump youll be an essential part of a tight-knit brigade committed to precision consistency and quality. Youll be responsible for executing dishes to exacting standards maintaining a clean and organized station and working collaboratively to deliver an exceptional dining experience...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...

Position: Line Cook (Part-Time)Facility: Ripleys Aquarium of Canada Reports to:Manager of Food ServicesJob Description:Reporting to the Manager of Food Services the Line Cook is responsible for food preparation and set up of line stations supporting Ripleys Café. The Cook will also oversee kitche...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Perform delegated tasks from Sous Chef Chef and/or Ge...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Che...

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...