Sanitation Standards Jobs in Burnaby
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Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sanitation Ii
Pures Food Specialties
Job PurposeThe Sanitation II role is responsible for advanced cleaning and sanitation of production equipment and facilities including complex systems and machinery. This position requires a high level of technical knowledge independence and adherence to all food safety quality and Good Manufacturin...