Knife Skills Jobs in Winnipeg

What Youll Do This isnt your average job. Youll be part of a team that keeps remote sites running smoothly. Whether youre preparing meals maintaining facilities or supporting daily operations your work makes a real impact. Youll help create a safe comfortable and energizing environment for workers l...

We are seeking an Experienced Line Cook to join our culinary team in Winnipeg Canada. As a key member of our kitchen staff you will be responsible for preparing high-quality dishes efficiently and consistently while maintaining a clean and organized work environment.Prepare cook and plate a variety...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coo...

Requisition ID: 392719 PositionNumber: Posting End Date: December 3 2025City: Winnipeg Employer: Shared HealthSite:Health Sciences CentreDepartment / Unit: Operations Job Stream: Clinical Support Union: CUPEAnticipated Start Date - End Date: 12/05/2025 - Indefinite Reason for Term: Other Leave FTE:...

Job DescriptionTo prepare and/or be responsible for the preparation/delivery of all foods for residents guests and employees; To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; To ensure use of proper food handling techniques; To comple...

We are looking to hire ambitious entrepreneurs to start and scale their own startups.We are serial entrepreneurs for example Paul Müller (founder Adjust 1.2B exit) and Petter Made (founder SumUp 8B) who are eager to support outlier personalities and serial entrepreneurs to build 1B companies.Our off...

We are seeking a passionate and creative Sous Chef to join our culinary team. If youre driven by quality thrive in a fast-paced kitchen and love to lead and inspire others wed love to meet you!What you will be doing:Assist the Executive Chef in overseeing all kitchen operations ensuring consistency...

The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas and work with a m...

Requisition ID: 391965 Position Number: Posting End Date: November 17 2025City: Winnipeg Employer: Winnipeg Regional Health AuthoritySite:Golden West Centennial LodgeDepartment / Unit: Dietary - GWCL Job Stream: Clinical Support Union: CUPE Anticipated Start Date: 12/12/2025 FTE: Casual Anticipated...

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen Banquets or the Pastry Shop. What you will be doing:Produce excellent quality food items by following...

WHATS THE JOBThe Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality...

Job DescriptionPrepare food for a high-volume hotel kitchen which includes banquet and conference facilities full service restaurant and lounge room service and government emergency services contracts.Primarily responsibility for food preparation and line serviceReports to Executive Chef Sous Chef.F...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

City:WinnipegWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on jo...