Supervisor Production

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe North America and Australia. Although our own branding may not appear on the labels of the beverages we produce there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and its what keeps us at the top of our are are innovative. We seek out new challenges and conquer them. This is our company ethos but its our peoples too:Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of whats best.

Stop and think: how wouldYOUput our drinks on every table

Essential Job Functions:

• Adhere to and ensure compliance to all health and safety policies/procedures Good Manufacturing Practices (GMPs) and PPE requirements.
• Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate customer and/or governing bodies (ex. SQF).
• Leads and directs the work of other employees.
• Have some authority for personnel decisions related to hiring performance or disciplinary actions.
• Conduct daily meetings as required with shift leads to identify and resolve issues.
• Draft and post weekly employee schedules based on production requirements and communicate with the department manager regarding problems or changes that may be necessary.
• Collaborate closely with all departments to improve quality drive efficiencies increase yields and eliminate out-of-specification or damaged products. Foster a positive team environment to promote cooperation and teamwork.
• Operational knowledge of manufacturing processes as well as other ancillary or offline related equipment.
• Following standard operating procedures and reading both imperial and metric measurements perform and provide training on how to perform changeovers efficiently and carefully ensuring the correct settings and parts are installed and that no mechanical defects exist that could damage equipment or product.
• Record all necessary information for production and quality records. Keep accurate downtime reports and documentation.
• Possesses a practical understanding of SQF and HACCP and can address inquiries related to both.
• Ability to read comprehend and adhere to a production manufacturing schedule SOPs and effectively communicate issues or deviations with the appropriate parties and respond to inquiries.
• Ability to understand visual and auditory cues to identify production or machine related issues.
• Perform minor machine maintenance as well as daily and weekly preventive maintenance.
• Conduct required GEMBA walks through the plant.
• Perform all end of shift duties to ensure smooth transition for incoming shift.
• Facilitates and/or provides training and cross training to assure production schedules are met within budget product specifications quality requirements and safety standards.
• May be designated to oversee a specific plant area such as blow molding.

Required Skills:

• Experience in a fast-moving packaged goods environment beverage production experience preferred.
• Solid understanding of production machinery/forklifts including an awareness of technical issues.
• Ability to work quickly and accurately under pressure.
• Forklift certification may be required.
• Must be available for shift work.

Competencies:

• Continuous Improvement - Commitment to identifying opportunities for process improvement and efficiency gains implementation of lean manufacturing principles or other improvement methodologies encouragement of feedback from team members to drive continuous improvement initiatives.
• Troubleshooting Proficiency in troubleshooting process and equipment issues to minimize downtime and waste.
• Documentation Skills accurate recording of production data completion of required paperwork or electronic documentation and maintenance of organized records.
• Safety and Compliance - Knowledge of safety regulations and procedures to ensure a safe working environment enforcement of safety protocols and training of team members on safety measures understanding of regulatory requirements related to manufacturing operations. Timely and accurately completes monthly Alchemy training.
• Communication Skills Effective verbal and written communication with team members and supervisors reporting issues accurately and collaborating to ensure smooth workflow. Follows equipment down-time escalation process schedule.
• Training and Development - Ability to train new hires on production processes and procedures and provide ongoing training and development opportunities for existing team members. Foster skill development and career growth.
• Leadership Ability to lead and motivate a team strong communication skills to effectively convey instructions and provide feedback conflict resolution skills to address issues within the team.
• Ownership is eager to take ownership of responsibilities; can and does think independently to excel in role; takes ownership of challenges.
• Time Management - Ability to multitask and prioritize tasks to meet production deadlines. Adjusts schedules as necessary.

Education and Experience:

• Minimum of high school diploma or equivalent (GED) required. Bachelors degree or Diploma in Food Science Business or related discipline preferred.
• Minimum 3-5 years of experience within a manufacturing environment preferably beverages.
• SAP prior experience a strong asset

Working Conditions:

• Work environment- A rapid often demanding environment where attention must be concentrated in the face of numerous changing stimuli. Work and environment are very repetitive. Noise levels require hearing protection and temperatures can get very hot and/or relatively cold. The environment is structured and supervised with clear production targets and schedules to meet.
• Work Schedule: Weekdays weekends afternoon evenings overnight and holidays may be required.
• Floor Presence Expectation: minimum of 75%

Travel Requirements:

• Travel anticipated: Rarely

Physical Requirements:

• Visual/Sensory This position requires attention to detail requiring attention with one or two senses at a time.
• Coordination and Dexterity: Excellent hand-eye coordination and manual dexterity for precise control of equipment.
• Mental Stress There is pronounced pressure from deadlines production quotas accuracy or similar demands. Continuous requirement for decisive action.

Other Duties:

• This job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Duties responsibilities and activities may change or new ones may be assigned at any time with or without notice.

A Career with Refresco

Refresco Canada Inc. offers the following competitive pay and comprehensive benefits:

Pay Range: $74057 - $92568 plus eligibility for performance-based bonuses based on company objectives.

Shift: Rotating Shifts (Days Afternoons and Nights)

Status: Exempt

• Medical/Dental/Vision Insuranceââ
• Life and AD&D Insurance
• Short-term disability and long-term disabilityâ
• 10 Paid Holidays per year
• 2 Weeks Vacation and Paid (Sick) Time OffâDays in accordance with applicable lawâ
• Well-being Benefit
• Discount and Total Reward Programs

The applicant who is hired will receive wages within the range that will be based on several factors including as applicable criteria such as years and type of experience relevant education training qualifications certifications/licensing skills geographic location performance market considerations seniority system merit system systems that measure earnings by quantity or quality of production and business or organizational needs.

The applicant who is hired will receive wages within the range that will be based on several factors including as applicable criteria such as years and type of experience relevant education training qualifications certifications/licensing skills geographic location performance market considerations seniority system merit system type of shift worked systems that measure earnings by quantity or quality of production and business or organizational needs (such as whether the position requires regular and necessary travel).

How to apply:

Application deadline: August 30th 2026 (the application deadline is a good-faith estimate and may be extended in certain circumstances)

As part of our commitment to efficiency and fairness in the hiring process we utilize artificial intelligence (AI) technologies to assist in evaluating applications. AI may be used to analyze qualifications match skills with job requirements and support decision-making. However all hiring decisions involve human oversight to ensure a fair and comprehensive assessment of candidates.

Join Refresco TODAYâand enjoy a rewarding CAREER!ââ

Any employment agency person or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicants résumé will become the property of Refresco Beverages US Inc.â Refresco Beverages US Inc. will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency person or entity.â

Employment agencies that have agreements with Refresco Beverages US Inc. and have been engaged in a search shall submit a résumé to the designated Refresco recruiter or upon authorization submit a résumé to this career site to be eligible for placement fees.â

Refresco Beverages US Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color ancestry religion sex national origin sexual orientation age marital status disability gender identity gender expression Veteran status or any other classification protected by federal state or local law.

Required Experience:

Manager