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Server, Notch8 Seasonal, Full-Time

AccorHotel


Job Location:

Vancouver - Canada

Monthly Salary: Not provided by the employer
Posted: 12 September 2026 (7 days ago)
Application Deadline: 10 December 2026
Vacancies: 1 Vacancy

Job Summary

Seasonal Server Notch8

Help us Make Special Happen this festive season at Notch8.

As a Seasonal Server youll join the Notch8 team during one of the most exciting and vibrant times of the year. Youll bring genuine warmth confident menu knowledge and thoughtful service to every interaction helping create memorable dining experiences for our guests throughout the festive season.

Whether welcoming returning local guests hotel visitors or those celebrating a special occasion youll play an important role in bringing the Notch8 experience and the spirit of Fairmontto life.

Whats in It for You

  • Seasonal full-time opportunity from November 2026 to January 7 2027
  • Inclusive empowering and positive workplace where people are at the heart of everything we do
  • Collaborate with passionate hospitality professionals committed to creating memorable guest experiences
  • Access to global opportunities through our colleague travel and internal mobility programs
  • Competitive starting wage of $19.78/hour
  • Complimentary meals during your shift through the Colleague Dining Program
  • Complimentary uniform laundering
  • Opportunity to gain luxury hospitality experience within Vancouvers iconic Castle in the City
  • Participate in meaningful Corporate Social Responsibility initiatives

What Youll Be Doing

  • Deliver warm engaging and personalized service ensuring every guest feels genuinely welcomed and valued
  • Guide guests through the Notch8 food and beverage offerings providing knowledgeable and thoughtful recommendations
  • Maintain thorough knowledge of menus including ingredients preparation methods garnishes allergens and dietary considerations
  • Demonstrate strong knowledge of wines spirits cocktails and other beverage offerings including appropriate pairings and seasonal features
  • Accurately communicate allergies and dietary requirements to Culinary and fellow service colleagues
  • Take and process orders accurately and ensure timely delivery of food and beverages
  • Anticipate guest needs and respond promptly to requests throughout the dining experience
  • Identify appropriate opportunities to enhance the guest experience through thoughtful recommendations and upselling
  • Maintain mise en place side stations and service areas to support seamless restaurant operations
  • Collaborate closely with Culinary Hosts Server Assistants Bartenders and fellow colleagues to ensure smooth and efficient service
  • Support food running bussing table resets and specialty coffee service as operationally required
  • Follow all food safety responsible beverage service health and safety and hotel standards
  • Complete opening closing and other assigned duties to support the overall success of Notch8

Qualifications :

Youll Be a Great Fit If You Have

  • 12 years of serving experience within a luxury hotel upscale restaurant or similar high-volume dining environment
  • A genuine passion for hospitality and creating memorable guest experiences
  • Serving It Right certification (required)
  • Strong food wine and beverage knowledge
  • Excellent interpersonal and communication skills
  • Professional fluency in spoken and written English; additional languages are an asset
  • Ability to remain composed attentive and guest-focused in a fast-paced environment
  • Strong organization multitasking and problem-solving skills
  • Reliability punctuality and a strong sense of ownership
  • A collaborative team-first approach
  • Professional presentation and grooming
  • Experience with point-of-sale (POS) systems is an asset
  • Flexibility to work a variety of shifts including evenings weekends and holidays

Preference will be given to applicants who are available for the full seasonal period from November 2026 through January 7 2027.

Physical Requirements

  • Constant standing and walking throughout the shift
  • Frequent lifting and carrying of up to 20 lbs
  • Regular bending kneeling pushing and pulling
  • Frequent use of stairs and ramps
  • Ability to safely carry trays multiple plates and other service items throughout the shift

Additional Information :

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS


Remote Work :

No


Employment Type :

Contract


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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