Senior Line Cook

About Us: The George Brewhouse and Eatery is a thriving restaurant and brewery known for its great beer and amazing food.. We are looking for a skilled and experienced Senior Line Cook to join our team and help us maintain our high standards of quality and service.
Responsibilities:

• **Menu Preparation:**Prepare and cook menu items according to established recipes and standards maintaining consistent quality and speed.
• **Inventory Management:**Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
• **Station Management:**Manage and organize your designated cooking station ensuring it is clean and efficient.
• **Food Safety:**Maintain a safe and sanitary kitchen environment following all food safety regulations.
• **Communication:**Collaborate effectively with other kitchen staff and front-of-house personnel.
• **Quality Control:**Ensure that all food items are prepared and cooked to the highest quality standards.
• **Customer Satisfaction:**Assist in ensuring a positive dining experience for all customers.
  Skills and Experience:
• Minimum: 3-5 years of experience as a Line Cook
• Required: Strong cooking skills including knowledge of various cooking techniques (grilling frying sautéing etc.).
• Desired: Experience with combi ovens a culinary school diploma or a successful apprenticeship program.
• Essential: Excellent communication teamwork and problem-solving skills.
• Preferred: Ability to handle a fast-paced kitchen environment and work under pressure.
• Must: Possess strong knowledge of food safety and sanitation practices.
  To Apply:
  Please submit resume and cover letter to