Quality Specialist Brewing

WhatYoullBe Brewing:

• Promotes quality excellence and execution throughout the Brewery to improve overall quality adherence to standards alignment to overall site

• Supports and leads the continuous improvement of Brewing and Seltzer quality programs including analytical microbiological and sensory trends.

• Audits adherence to the Process Standards for Brewing Seltzer and Food Safety providing feedback to the teams where corrective actions are needed

• Supports and coaches the Brewing and Seltzer operations teams on top loss quality and food safety activities

• Facilitates root cause analysis and continuous improvement related to Quality and Food Safety

• Supports the Brewing and Seltzer departments with Non-Conforming materials related to quality and works with the North American Supplier Quality Team

• Promotes development and implementation of the Quality Food Safety Pillar

• Serves as resource and coach for established quality standards procedures quality education sanitation and brewing and seltzer knowledge

• Provides Quality technical knowledge and support to optimize existing equipment and processes as well as new technology

• Supports the Quality Team cross functionally as needed including but not limited to traceability exercises dispositioning of product reports and root cause analysis

  This role is as a functional manager with no direct reporting responsibility included.

Key Ingredients:

• You are a motivated leader that can inspire others; you respect your commitments and are able to obtain optimal results from others through respect

• You are diplomatic professional and exercise great judgment in developing and maintaining excellent business relationships within the business

• Possess in depth technical and quality knowledge of beverage manufacturing

• Strong analytical skills and ability to present information data and propose solutions based on identified gaps

• Knowledge of regulatory agencies such as CFIA and FDA as well as GFSI and HACCP standards is an asset

• Bachelor of Science in Brewing Science Chemistry Food Science Microbiology or relevant field

• Diploma in Brewing is an asset

• A minimum of 5 - 10 years experience in Beverage or Food manufacturing Quality environment

• Experience conducting internal audits and participating in third party audits

• Brewing or Beverage Laboratory Quality and Lean Manufacturing experience is considered a strong asset.

• As part of the recruitment process the candidates will be required to provide consent to complete a criminal background check.

Beverage Bonuses:

• Participation in our Total Rewards program with a competitive base salary incentive plans parental leave health dental vision retirement plan options with incredible employer match generous paid time off plansan engaging Wellness Programandan Employee Assistance Program (EAP) with amazingresources
• On site Pub access to cool brand clothing and swag top eventsand of beer and beverages!
• We care about our People and Planetand have challenged ourselves with stretch goals aroundourkey priorities
• Wecare about our communities andplay our part to make a difference from charitable donations to hitting the streets together to build parksgiving back to the community is part of our culture and who we are
• Engagement with a variety of Business Resource Groups which can provide volunteer opportunities leadership experience and networking through the organization
• Ability to grow and develop your career centered around our First Choice Learning opportunities
• Work within a fast paced and innovative company meeting passionate colleagues and partners with diverse backgrounds and experiences