Pastry Cook II Seasonal Full-Time

Seasonal Pastry Cook II

Are you a creative and detail-oriented pastry professional looking to showcase your skills in a world-class culinary environment Join the team at the iconic Fairmont Hotel Vancouver and bring your passion for pastry to one of Canadas most legendary luxury hotels.

Whats in It for You

At Fairmont Hotel Vancouver our colleagues are at the heart of everything we do. We are proud to offer:

• Seasonal full-time position (October 2026 April 2027)
• Competitive starting wage of $26.82/hour increasing to $33.53/hour upon successful completion of the probationary period
• Complimentary meals during shifts through our Colleague Dining Program
• Complimentary uniform laundering
• A collaborative and inclusive workplace focused on growth creativity and excellence
• Opportunities to participate in Corporate Social Responsibility initiatives
• The opportunity to work in an iconic luxury hotel with a rich history dating back to 1939

What Youll Be Doing

As a Pastry Cook II you will support the preparation and presentation of high-quality pastry products while maintaining Fairmonts standards for consistency presentation food safety and guest experience.

• Prepare bake finish and present pastry and dessert items according to established recipes specifications and presentation standards
• Complete daily mise en place and maintain an organized and well-prepared workstation
• Support the preparation of pastry items for à la carte service banquets buffets and other hotel operations
• Maintain consistency in quality portioning freshness temperature and presentation
• Follow established food safety sanitation and allergen-handling procedures
• Properly label date store and rotate products to maintain freshness and minimize waste
• Monitor stock levels within the assigned work area and communicate shortages or supply requirements to the appropriate culinary leader
• Maintain a clean safe and organized workstation equipment and storage areas
• Report equipment concerns maintenance requirements product shortages or quality issues promptly
• Work collaboratively with Pastry and Culinary colleagues to support efficient service and smooth kitchen operations
• Follow all hotel policies departmental procedures health and safety requirements Collective Agreement provisions and Fairmont service standards
• Participate in required training and development activities
• Perform other duties reasonably assigned that are consistent with the nature and scope of the position

Qualifications :

What Were Looking For

• Full availability for the duration of the seasonal assignment
• Previous professional pastry baking or culinary experience preferably within a hotel restaurant banquet or similarly high-volume environment
• Strong knowledge of pastry preparation baking techniques and kitchen practices
• FoodSafe Level 1 certification
• Culinary or Baking & Pastry education is an asset
• Red Seal certification or progress toward Red Seal certification is preferred
• Strong attention to detail with a commitment to quality consistency and presentation
• Ability to organize and prioritize work effectively in a fast-paced kitchen environment
• Strong communication and interpersonal skills with the ability to work collaboratively as part of a team
• Reliable responsible and able to maintain composure during high-volume periods
• Flexible availability to work a variety of shifts including mornings evenings weekends and statutory holidays

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift
• Ability to regularly lift and carry items weighing up to 23 kg (50 lb) using appropriate equipment or assistance where required and following safe handling procedures
• Ability to bend reach kneel push and pull as required in the performance of duties
• Ability to work in kitchen environments that may include exposure to heat steam cold temperatures and sharp equipment
• Ability to safely perform the physical requirements associated with food preparation storage and kitchen operations

Begin your journey with Fairmont Hotel Vancouver where your talent will rise and your passion will be celebrated.

Additional Information :

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time