NOC 94141 Industrial butchers and meat cutters, poultry preparers and related workers

Perform skilled cutting trimming deboning and portioning of meat and poultry to prepare products for sale or further processing. Maintain product quality and follow food safety and sanitation standards in a production environment.

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• Cut trim debone and portion carcasses and primal cuts according to specification and production plans
• Operate and maintain cutting slicing and portioning equipment safely and efficiently
• Inspect meat products for quality removing defective portions and ensuring correct weights and portions
• Package label and prepare products for storage or shipment recording production details as required
• Follow sanitation and hygiene procedures including cleaning and sanitizing workstations and equipment
• Adhere to workplace safety protocols and report hazards or quality issues to supervisors

• Previous experience working as a meat cutter butcher poultry preparer or in a food processing environment preferred
• Proven knife skills and manual dexterity for precise cutting and trimming tasks
• Knowledge of food safety and sanitation practices and the ability to follow established procedures
• Physical stamina and ability to stand for extended periods perform repetitive tasks and handle heavy products
• Basic numeracy and record-keeping skills for portioning and production tracking
• Ability to work as part of a team follow instructions and adapt to changing production requirements

• Precision cutting and deboning techniques
• Operation and basic maintenance of meat processing equipment
• Attention to detail and quality control
• Time management and meeting production targets
• Safe food handling and sanitation practices
• Effective teamwork and communication

Benefits include competitive wages supportive work environment opportunities for growth training support and other employer-specific benefits depending on the position and location.

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Required Skills:

High School Diploma/GED. A first experience in a factory is an advantage. Experience using production machinery. Ability to work in groups. Good communication skill. Basic math skills. Physical dexterity. Available to work in shifts.

Required Education:

Welding certificate