Manufacturing Operator
Job Summary
COMPANY OVERVIEW:
WORK DETAILS:
- 12-hour Rotating Shift Schedule
- Starting Rate $22 CAD
POSITION SUMMARY:
Obtain knowledge training and experience to operate and maintain spray drying equipment in manufacturing facility according to ISO and GMP guidelines.
ESSENTIAL FUNCTIONS:
- Learn and demonstrate knowledge of:
- Mixing ingredients into product vessels with accuracy
- Maintain and monitor critical control points of the process
- Operate production equipment
- Operate packaging equipment
- Carry out basic quality and testing checks
- Accurately complete process documents
- Maintain a clean and organized work area
- Use lifting equipment and forklift trucks
- Time Management
- Attention to detail
- Able to work with minimal supervision
- Prior experience in a food or other manufacturing environment is an asset
- Learn and demonstrate knowledge of inventory control procedures and production batch records
- Demonstrate willingness to learn and obtain the ability to operate the companys manufacturing equipment: spray dryer mixing vessels packaging equipment processing equipment
- Learn material-blending procedures and demonstrate ability to perform blending processes
- All employees are required to adhere to all certification compliance requirements (i.e. GMP ISO Kosher Halal etc.)
- Must also follow CIP chemical cleaning; COP chemical cleaning maintaining a clean work environment following work instructions reading work instructions following and comprehension of paperwork documentation and proper material handling
- Assist with water room duties as yet to be described such as adjusting pH addition of antifoam etc.
- Become skilled at operating a forklift in a safe manner while working in and around people and equipment
- Responsible for cleaning equipment and the surrounding work areas
- Learn the process of and assist in the standardization of facility specific Work Instructions (WI)
- Responsible for self-involvement team involvement and execution of tasks relative to achieving annual departmental goals
- Knowledge of food production GMP is an preferred but not required
- WHMIS training is an preferred but not required
REQUIREMENTS:
- Physically healthy and able to work standing/walking for 12-hour periods
- High school diploma or equivalent preferred
- Specialized Knowledge Licenses Abilities etc.: High school level reading math writing and comprehension skills
- Must be able to understand and follow processing safety and quality guidelines written in English
- Must have or be able to obtain forklift operators permit
- Must be able to work in a team-oriented environment
- Must be able to process extensive amounts of documentation legibly
WORKING CONDITIONS:
- Position may require walking/standing for long periods; reaching above shoulder heights below the waist or lifting
- Physically able to lift 50 lbs (22.7 kg)
- Exposure to powder and heavy equipment in a loud manufacturing atmosphere
- Manufacturing environment with exposure to powder mineral products cleaning chemicals restricted movement dirty environment hazardous materials lifting and carrying heavy objects
- In accordance with the OSHA Respiratory Protection Standard (29CFR 1910.134) Balchem employees (Production Quality R&D and Maintenance) are required to successfully complete annual fit testing (clean shaven req.) and medical clearance (respirator medical certification)
- In addition when required to wear a respirator wearers must wear it as they fit tested (clean shaven)
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Required Experience:
IC
About Company
Discover how Balchem is making the world a healthier place. Trusted, science-based solutions for nutrition, health & food markets.