Line Cook Eagle Creek Golf Club

Eagle Creek Golf Club is Hiring Line Cooks!

Requirements:

• Work in a fast safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures recipe and prep sheets cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products specifically towards maintaining shelf life stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks
• React in a confident attentive polite and calm manner.

QUALIFICATIONS:

• Minimum 1 year experience in food and beverage operations.
• Dedicated to a high level and standardof food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

Additional Details:

• This is a seasonal hourly position.
• Must be able to work though the Fall.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.