Kitchen Steward Dishwasher (Part-Time)

Kitchen Steward/ Dishwasher

You are a dependable detail-oriented and hardworking team member who takes pride in maintaining the highest standards of cleanliness and organization in the kitchen. You understand that a spotless well-maintained environment is essential for both safety and efficiency and you play a vital role in ensuring that the culinary team can focus on creating exceptional dining experiences. Whether youre operating the dish machine hand-washing delicate items organizing storage areas or deep-cleaning kitchen equipment you take every task seriously and perform it with care and consistency.

You are essential to the heart of the operation keeping the kitchen running smoothly safely and the role of Kitchen Steward you will:

Be Great at What You Do You ensure that every plate glass and utensil is spotless sanitized and ready for service. You operate dishwashing and cleaning equipment safely and efficiently while maintaining your work area in an orderly fashion. You understand that your attention to detail keeps the kitchen moving and that clean well-organized tools help the entire team deliver excellence.

Be a Cleanliness & Organization Champion You take pride in keeping every area of the kitchen clean from prep surfaces and walk-ins to floors walls and equipment. You follow established cleaning schedules safely handle chemicals and complete deep-cleaning projects as assigned. You keep everything in its place ensuring efficiency and safety for everyone working in the kitchen.

Be a Safety & Sanitation Agent You follow all health safety and sanitation standards as outlined by the hotel and by local health authorities. You wear protective gear when required handle cleaning agents with care and report any maintenance issues or safety hazards immediately. You understand that proper food safety practices and attention to sanitation protect both guests and staff.

Job Requirements

• Previous experience as a dishwasher steward or in a professional kitchen preferred

• Knowledge of basic cleaning and sanitation practices

• Ability to stand and work on your feet for long periods of time

• Must be able to lift push or pull up to 50 lbs and handle medium to heavy physical work

• Comfortable working in a hot humid and noisy environment

• Ability to safely use and maintain kitchen equipment and cleaning tools

• Dependable punctual and able to work flexible shifts including overnights weekends and holidays

Job Duties

• Operate dishwashing machines safely and efficiently; wash rinse and sanitize all dishware cookware and utensils

• Hand-wash delicate or specialty items as needed

• Maintain cleanliness and organization of dish areas storage spaces and service stations

• Empty and clean trash bins; replace liners as needed

• Sweep mop and maintain cleanliness of kitchen floors and surrounding areas

• Clean and sanitize work surfaces equipment and appliances daily

• Polish stainless steel glassware and silverware to ensure a pristine presentation

• Organize and store clean equipment and utensils in designated areas

• Assist with kitchen deep-cleaning projects (vents ovens walk-ins drains etc.)

• Monitor dish machine operation and report any maintenance or temperature issues to a supervisor

• Follow all food safety hygiene and sanitation standards

• Support the kitchen team with additional tasks during busy periods (e.g. unloading deliveries restocking supplies)

• Maintain a professional appearance and positive demeanor at all times

• Perform other related duties as needed to support the overall success and smooth operation of the kitchen

Apply now and help keep our kitchen running at its best every day.