Kitchen Coordinator Cook

Centre 105 Cornwall - A Ministry of the Anglican Diocese of OttawaProviding Breakfast. Creating Community. Kitchen Coordinator / Cook The Kitchen Coordinator is responsible for planning preparing and serving breakfast meals for approximately 95120 individuals per day. The Kitchen Coordinator ensures the kitchen operates safely efficiently and in compliance with all Health Unit requirements while maintaining a respectful and welcoming Plan and prepare nutritious breakfast meals within the approved budget. Complete grocery shopping and manage food purchases responsibly. Maintain accurate food inventory and ensure adequate supplies are available. Label date rotate and store food properly. Follow all food safety sanitation and Health Unit requirements. Keep the kitchen food storage areas and equipment clean and organized. Monitor food waste and make effective use of available food and donations. Work with and provide direction to volunteers assisting in the kitchen. Ensure meals are prepared and ready for service on Expectations Stay within budget and manage food resources responsibly. Maintain a clean organized and Health Unit-compliant kitchen. Maintain organized inventory and food storage practices. Treat participants volunteers staff and community partners with dignity and respect at all times. Communicate professionally and work cooperatively with others. Foster a welcoming and positive environment for everyone accessing or supporting Centre 105 services. Accept feedback and direction from management and work collaboratively to address Experience preparing meals for large groups is an asset. Knowledge of food safety and sanitation practices. Strong organizational and time-management skills. Ability to work independently and as part of a team. Reliable respectful and committed to maintaining a positive workplace and BenefitsMonday to Friday from 6:30AM to 2PM37.5 hours per week$26-$28 per hourPension plan extended health and dental benefits Employee Assistance Program