Head Bartender

Working within the department of Event and Theatre Services this is a flexible position whose work schedule is variable and may include an irregular schedule of not less than three (3) hours per shift and up to thirty-five (35) hours per week.

The Head Bartender is the team leaders for the bartending staff leadingthe operation of Bar & Concession services at the Taylor Centre for the Performing Arts as well as various other venues on the MRU campus. The Head Bartender oversees otherbartending staff to ensure the professional and courteous delivery of MRUs food and beverage products to patrons at public and private events. The Head Bartender collects payments via Clover pin-pad terminals and is required to track sales via the Clover POS. They conduct regular inventories to ensure that product is properly accounted for stored and locked. This role is also responsible for signing the bartending staff in and out during a shift and reporting any service related or any conduct or tardiness issues directly to the Bar & Event Supervisor and Theatre Liaison.

• Supervision of bartending team to assist in the smooth operation of the Bar & Concession service
• Conductpre-service stocking inventorying and cleaning to ensure the safe delivery of a variety of alcoholic beverages non-alcoholic beverages and confections
• Collectpayments and accounting transactions at the end of each shift.
• Compileall data and submit post-event report for the Bar & Event Supervisors review.
• Delegate assignments to bar staff when performing post-service close up checklists to make sure that the bar is clean reset and ready for pre-service prep for the next event.

• High school diploma or equivalent.
• 6 to 12 months relevant experience.

Salary:$15.45 - $19.44 per hour

Closing Date: September 28 2026

Aresume should be submitted in one .pdf document. Please title your .pdf document as follows: Last NameRequisition NumberDocument (ex. ).