Grill Cook- Full time () Monday to Friday

Full time Cook

Wage:   $18.57 / hour

Benefits: After 30 days 

Schedule:  Monday to Friday Day shifts

Location: Canadore College/Nipissing University in North Bay 

What Youll Need to Succeed:  

Great communication skills strong teamwork and a positive attitude .

Passion for maintaining a healthy and safe environment   

SCOPE

The Cook will accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods: to include breakfast lunch dinner and special/catered events. The general responsibilities of the position include those listed below but Sodexo may identify other areas of responsibility.

 Accountabilities/Responsibilities:

         As a member of our food services team you will always provide the highest quality of customer service while preparing or serving food to customers:

         Prepares and cooks to order foods requiring short and broader preparation time.

         Typically performs fast food cooking duties in preparing food items to be served to guests.

         May produce food and serve guests at an a la carte buffet or grill station.

         Prepares food in accordance with current applicable federal/provincial and corporate standards guidelines and regulations to ensure high-quality food service is provided.

         Reads food order or receives verbal instructions on food prepares and cooks food according to instructions.

         Always provides the highest quality of service to customers.

         Follows basic recipes and/or product directions for preparing seasoning cooking tasting carving and serving soups meats vegetables desserts and other items for consumption in dining areas.

         Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming and cutting meat poultry or fish for culinary use.

         Tastes products reads menus estimates food requirements checks production and keeps records to accurately plan production requirements and requisition supplies and equipment.

         Will clean and sanitize workstations and equipment and must follow all Sodexo client and regulatory rules and procedures.

         Produces small to large batch goods using advanced and full range of classical cooking techniques.

         May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

         Attends training programs (classroom and virtual) as designated.

         Attends all allergy and foodborne illness in-service training.

         Complies with all company safety and risk management policies and procedures.

         Complies with all Sodexo HACCP policies and procedures.

         Participates in regular safety meetings safety training and hazard assessments.

         Reports all accidents and injuries in a timely manner.

         May perform other duties and responsibilities as assigned.

Qualifications :

What Youll Need to Succeed:  

• Great communication skills strong teamwork and a positive attitude.
• Passion for maintaining a healthy and safe environment and training programs.
•  experience with food preparation knife skills and excellent knife skills
• High quality of customer service.

How Youll Make an Impact:  

•  prepare portion cook and present a variety of hot and/or cold food items for various meal periods: to include breakfast lunch dinner and special/catered events.
• produce food and serve guests at an a la carte buffet or grill station.
• Read food order or receive verbal instructions on food prepares and cooks food according to instructions.
• Taste products read menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment.
•  clean and sanitize workstations and equipment.
• Produce small to large batch goods using advanced and full range of classical cooking techniques.

Additional Information :

Ready to be part of something greater Apply today! 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class. 

We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process. 

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted. 

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Remote Work :

No

Employment Type :

Full-time