Full Time Seafood Manager

This is a posting for an existing permanent full-time position.

Location: 150 First St. Orangeville ON
Shift: Days Evenings & Weekends

Take the Lead as a Seafood Manager at Metro!

Are you passionate about fresh seafood and ready to lead a dedicated team At Metro were looking for a Seafood Manager who can bring energy product expertise and strong leadership to our Seafood department. If you thrive in a fast-paced environment and are committed to quality food safety and exceptional customer service this is your opportunity to make a meaningful impact.

What Youll Do:

• Oversee the daily operations of the seafood department.
• Ensure the department is stocked clean organized and ready to serve customers.
• Assist with receiving preparing packaging and merchandising seafood products.
• Train coach and supervise seafood department staff.
• Create employee schedules and ensure adequate staffing coverage for all shifts.
• Manage inventory levels and order products to meet customer demand while minimizing shrink.
• Monitor product quality and freshness removing any items that do not meet company standards.
• Ensure proper product rotation storage and temperature control procedures are followed.
• Create visually appealing seafood displays and execute promotional programs and seasonal features.
• Ensure all products are accurately priced labeled and signed.
• Provide outstanding customer service by assisting customers with product selection preparation and cooking recommendations.
• Resolve customer concerns and ensure a positive shopping experience.
• Manage department expenses and work toward achieving sales profitability and shrink targets.
• Monitor sales performance and adjust ordering and merchandising plans accordingly.
• Ensure compliance with all food safety sanitation health and safety regulations.
• Conduct regular department inspections and address any operational or safety concerns.
• Coordinate with other departments to support overall store operations.
• Communicate department performance opportunities and concerns to store management.
• Participate in store meetings and contribute to overall store success.

Qualifications:

• High school graduate or equivalent combination of education training and experience.
• Minimum 1 years seafood fresh food or retail supervisory experience including product knowledge merchandising ordering inventory control and shrink management.
• Superior customer service leadership and communication skills.
• Strong knowledge of seafood products food safety and sanitation practices.
• Strong organizational and time management skills.
• Proven ability to remain calm under pressure.
• Capable of standing for a prolonged period; bending twisting turning and reaching; and lifting up to 50lbs.
• Must be available to work flexible shifts including days evenings weekends and holidays.