FT Stand Attendant II-GCT

Position Summary:
This position will be responsible for the preparation sale and exceptional service of food and beverages as well as other operational and inventory tasks related under the direction of Sr. Manager Food and Beverage. Success in this role will be demonstrated through your friendly demeanor and knowledgeable direction. Above all this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:
Lead by example to exhibit encourage and motivate GCTs values and beliefs
Provide prompt friendly and courteous service to customer at all times
Provide and offer information re: products options ingredients specials and preparation times
Address all customer product and service needs requests and concerns promptly
Consistently maintain and replenish supplies in service areas
Demonstrate cleanliness as highest priority by ensuring service areas are kept clean at all times correct deviations to GCT standard
Train and assist new personnel in delivering optimal service food preparation and presentation
Comply with clean and complete GCT uniform requirements at all times
Consistently uphold and demonstrate safety rules and standards as designated by F&B Department
Adhere to Smart Serve and Alcohol and Gaming Commission regulations
Prepare serve and sell hot and cold food items which include but are not limited to cold sandwiches hot dogs hot snacks baked goods and portioning and preparing salad items according to GCT standards
Prepare and serve hot and cold beverages which include but are not limited to coffee tea alcoholic and non-alcoholic beverages
Consistently maintain supplies and inventory to meet service levels
Keep work areas clean and organized.
Pick up count and verify floats on a daily basis
Complete all tasks as assigned on prep usage and cleaning sheets
Assist in counting opening inventories and verify all new supplies are received
Wash sanitize and store small wares in designated location
Clean and sanitize all counters condiment tables and equipment at end of shift
Store all supplies in a secured area
Prepare and count deposits and reconcile variances at completion of shift
Assist in counting closing inventories and completing waste sheets
Complete and submit all required closing round documentation
Set up service areas condiment tables and check equipment-ensure all areas are cleaned and sanitized-correct and deviations to GCT standard.
Performs other duties as assigned

Education and Qualification Requirements:
Proven ability to deal professionally and courteously with customers
Through understanding of methods and machinery techniques and sanitation practices involved with preparation and service of concession food and alcoholic beverages
Working knowledge of cash register and tendering procedures
Proven accuracy in performing basic mathematical calculations
Ability to communicate effectively in English (oral and written)
Basis knowledge of alcoholic beverages
Working knowledge of Safe Food Handling Procedures and Health and Safety Practices an asset
Responsible for obtaining and maintaining Smart Serve certification

Work Environment Considerations:
Fast paced with multiple priorities deadlines and deliverables; exposure to some conflict distress and noise;
This role requires extended period of standing walking bending and may lift up to 35 lbs.
The role requires a flexible schedule that adapts to business needs will have non-traditional work hours including holidays evening overnight or weekend shifts.

Minimum Rate (CAD $) Minimum Salary (CAD $)
17.68
Job Rate (CAD $) Midpoint Salary (CAD $)
18.68
Maximum Rate (CAD $) Maximum Salary (CAD $)
18.68
Existing Vacancy
Yes