Food Services Team Lead (234651)
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Job Summary
In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate and utilizing a variety of computerized applications the Food Services Team Lead is responsible for overseeing and participating in the delivery of food services to patients residents customers and clients; supervises Cook I Cook II and other designated staff for a multi-site organization; and maintains supplies ensuring safety quality and sanitation standards are met.
Grade 12 plus two (2) years recent related experience including one year supervisory experience. Certificate in Food Safe Level 2.
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Ability to supervise.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Requirements
Required Experience:
Manager
About Company
Island Health (Vancouver Island Health Authority) is one of British Columbia’s five regional health authorities. With 20,000 employees and 1,900 physician partners, Island Health provides a comprehensive range of progressive health services to the 765,000 residents of Vancouver Island ... View more
