Executive Chef

Location:Boardwalk Retirement Community (NW Calgary)Responsibilities:Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents satisfactionBe attentive to residents needs by ensuring a regular presence in the dining roomSupervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standardsResponsible for the facilities and equipment cleanlinessResponsible for purchasing products and liaise with suppliers to ensure prompt and accurate deliveryImplement and oversee food storage and rotation activities to minimize spoilageManage inventoriesParticipate in various committeesPerform other related tasks as assignedExperience and Educational Requirements:5 years of experienceProfessional cooking certification administered by a Canadian Culinary Institute or relevant experienceHigh School DiplomaCertification of mandatory training in public health and sanitation: Food Handling PermitKnowledge of retirement homes and institutional environment is a plusNon-Technical Requirements:Positive leadership skillsInterpersonal skills and interest to interact with the residentsAutonomy dynamism versatility multitasking and organizational skillsVaried culinary knowledgeKeen sense of customer serviceFlexibility and ability to adaptAdditional Details:On call over time required