Dietitian Kidney Care Clinic (235904)

In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority

(Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reports to Manager Chronic Disease Management & Nutrition Therapy Services . Within a multi-disciplinary team provides a broad spectrum of nutrition services to clients of the Kidney Care Clinic (KCC). Applies extensive knowledge skill and clinical experience to assess plan implement and evaluate nutritional goals and care plans of this client population. Utilizes specialized knowledge training and skills to plan test and implement quality improvement according to the Chronic Care Model (CCM) and Institute of Medicine (IOM) quality dimensions. Participates in the development of nutritional practice guidelines and procedures for the health authority and provincial renal programs. Initiates practice-based research projects in collaboration with the health care team.

Baccalaureate degree in nutrition and dietetics

Graduate of an accredited Dietetic Internship Program or an equivalent acceptable to the facility

Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian

Eligible for membership with the Dietitians of Canada (DC)

Two years recent hospital dietetic experience in general acute care medicine required with minimum 1-year renal experience; or Board certification in renal nutrition by the American Dietetic Association or equivalent certification

Demonstrated knowledge of the current theories technologies and practices in renal care

Demonstrated knowledge of adult learning principles