Cook Retail Food Service Davis Food Court (UTM Dining Services)

Cooks (UTM Dining)

• 12 years of relevant experience required.
• Comfortable working in a high-volume kitchen environment. Familiar with prep line cooking and food safety standards

Qualifications :

Certifications Required for ALL Positions 

Every role requires the following regardless of position: 

• Food Handler / Food Safety Training (FST) certificate 

• Allergen Awareness Training certificate 

Proof of these certificates must be provided prior to starting your first shift.
 

General Qualifications 

• Strong customer service and communication skills 

• Ability to work in a fast-paced environment 

• Ability to stand for long periods and lift up to 25 lbs 

• Team-oriented with a positive attitude 

• Flexible availability including mornings evenings weekends and holidays if required 

Additional Information :

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race colour religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the application process are available upon request

Remote Work :

No

Employment Type :

Part-time