Cook

To apply for a Food and Beverage position please email resumes to ToSous Chef ChefPosition OverviewPrepare cook and serve food for à la carte and buffet menus including extensive food preparation work in a high-volume resort-based kitchen role requires a strong focus on food quality consistency teamwork and guest satisfaction while supporting smooth daily kitchen operations in a fast-paced is a full-time seasonal role. Alberta Employment Standards regarding probationary periods cooking experience requiredAbility to ski or snowboard blue runsPhysically and mentally fit with the ability to lift push and pull up to 55 lbs or moreCapable of working effectively under pressure in a fast-paced kitchen environmentComfortable working with a variety of commercial kitchen equipmentStrong knife handling skills and safe food preparation practicesCore CompetenciesProfessional deportment with excellent customer service skills; experience working with guests and collaborating effectively with co-workersCheerful outgoing personality; demonstrated ability to remain composed in highly stressful situationsStrong team player with the ability to take direction and support othersMotivated and observant; able to identify tasks and complete them proactively without directionSelf-aware; able to identify strengths and gaps in own abilities and trainingAble to apply previous experience and training to problem-solve effectivelyStrong passion for food and culinary excellenceJob Duties / ResponsibilitiesAdhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace including daily temperature log recordkeepingPrepare side dishes required for daily meal servicePrepare menu items for à la carte and buffet service according to recipes and standardsAssist in packaging and portioning food as requiredStock and track inventory of food and beverage items for daily useFollow recipes portioning and presentation guidelines as set by the companyMaintain a clean and organized workspace at all timesAssist in maintaining cleanliness and sanitation of the kitchen and dishwashing areasSupport completion of the weekly sanitation checklistAssist with receiving and organizing food stock deliveriesPerform additional duties as requiredAdditionalAssist in training and supervising employees when appropriate and based on experienceWork in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guestsEnsure all opening and closing procedures are followed and completed dailySupplementaryRespect and adhere to the companys policies and procedures as set in the Corporate Policies Employee Handbook and other Training ManualsTo apply for a Food and Beverage position please email resumes to