Cook

Under the supervision of the Chef the Cook will be responsible for the overall production preparation & presentation of food items that will be served.

WHAT YOULL DO

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
• Keep work station clean and organized including fridges/freezers counter tops and stove tops.
• Have full knowledge of all menu items daily features and promotions.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times.
• Ensure that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products.
• Comply with all safety regulations of assigned tasks and ensure a clean and safe working environment.
• Adhere to all environmental policies and programs as required.
• Other task as required.

WHAT YOULL BRING

• Vocational Diploma in Institutional Cooking.
• Two years of relevant experience in the food service industry.
• Good knowledge of culinary techniques.
• Ability to work as part of a team.
• Ability to stand for periods of up to five hours.

WHAT WE OFFER

• Passionate about travel Enjoy preferential rates during your stays at Germain Hotels and explore the countryagain and again!
• A work environment that fosters creativity and autonomycontribute to the growth of a company that helps you move forward and recognizes you for who you truly are.
• A hybrid and flexible work model including a reduced summer schedulepeace and quiet at home energy at the office and more time to enjoy what matters most to you!
• Your health mattersaccess high-quality medical care from the comfort of your home through the Dialogue telemedicine app.

Apply - we cant wait to meet you!

Required Experience:

IC