Commis (Casual)

THE ORGANIZATION:

At Events East Group we proudly manage and operate the Halifax Convention Centre Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether were attracting large delegations or hosting an elite group of athletes for an international competition we are a catalyst for new opportunities and connections between Nova Scotia and the world.

THE POSITION:

Events East Group is now inviting applications for the position of Commis (Casual) with our Culinary team.

Reporting to the Department Chef the Commis is a skilled culinary professional responsible for supporting food preparation and production in a fast-paced environment. This role requires a solid foundation of culinary knowledge a commitment to food safety and quality and the ability to work both independently and as part of a team. Flexibility is essential as shift scheduling is based on events and operational needs.

THE DUTIES AND RESPONSIBILITIES:

Operations:

• Setup maintain operate and remove food presentation and service areas maintain cleanliness and organization throughout events to deliver a high-quality guest experience.
• Maintain awareness of allergen protocols and special dietary requirements to ensure safe and appropriate food preparation.
• Prepare food items that consistently meet quality and presentation standards aligned with organizational and event requirements.
• Adhere to organizational procedures recipes and schedules to ensure timely and consistent food production.
• Maintain cleanliness and sanitation standards in all food preparation and service areas following organizational and regulatory requirements.
• Maintain an organized efficient flow of production adapting to changes in volume menu and operational demands.
• Support waste reduction and sustainability initiatives by using ingredients and resources mindfully.
• Respond to all guest requests with a service-first mindset and communicate any guest needs to the appropriate leader in a timely manner.
• Use and maintain equipment and tools safely adhering to operational standards reporting any issues or repair needs to the Department Chef.
• Assist with the safe handling movement and organization of culinary materials and equipment to support operational efficiency.
• Support inventory management practices by monitoring supplies maintaining storage standards and following procedures to ensure product quality and availability.
• Collaborate respectfully with team members to ensure smooth daily operations.
• Maintain professional conduct including reliability readiness to work and adherence to personal hygiene and grooming standards.
• Perform other duties as required.

Training & Development:

• Obtain and maintain all certifications required by the organization and applicable regulations to support operational readiness.
• Engage in learning opportunities including rotational assignments within the culinary department to support ongoing development and adaptability to operational needs.
• Support continuous improvement by adopting new methods technologies and practices to enhance operational effectiveness.
• Contribute thoughtfully to team discussions training opportunities and departmental initiatives to support a collaborative and effective work environment.

Health & Safety:

• Adhere to all departmental and food safety standards guidelines and procedures to ensure the safety of oneself team members and guests.
• Report safety hazards near misses and incidents promptly taking appropriate action to address hazards when safe and actively participating in the investigation process.
• Wear use and ensure the appropriate use of Personal Protective Equipment (PPE) as required re-porting any violations or damaged PPE within the team or onsite.

THE PERKS AND BENEFITS:

• Uniforms and PPE provided
• Employee and Family Assistance Program (EFAP) available through Telus Health
  • Discounts
  • Free counselling services
  • Resources available for personal life needs
• Discounted transit bus pass through SmartTrip
• Discounted gym membership at Goodlife Fitness

THE PROFESSIONAL REQUIREMENTS:

Education and Experience:

• Graduation from a recognized Culinary Arts or Pastry/Baking program (based on assigned culinary department) or equivalent experience.
  • Interprovincial Red Seal is considered a strong asset.
• 3 years experience in high-volume culinary or pastry production (based on assigned culinary department).
  • Competencies in fine dining is considered an asset.
  • Experience preparing international cuisine is considered an asset.
• Demonstrated ability to communicate effectively in written and spoken English.

Events East is committed to a workforce that is free of discrimination values diversity and is representative at all job levels of the people we serve. We encourage applications from qualified African Nova Scotians racially visible persons women in non-traditional positions persons with disabilities Indigenous persons and persons from the 2SLGBTQIA community. We encourage applicants to self-identify.

During the recruitment process applicants have the right to request an accommodation. Any applicant invited to participate in testing or an interview and who requires an accommodation should discuss their needs in confidence with the Recruiter when selected.

TO APPLY: Apply via Career Beacon.

APPLICATION DEADLINE: Applications will be reviewed as they are received until the position is filled.

We thank all applicants for their interest however only those selected for an interview will be contacted.

For further information please visit our website at.