Food Safety Jobs in Banff

Are you looking to start your career in the Food & Beverage industry This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings. Starting Rate: $20.58 per hour.We recognize tenure t...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

At the Rimrock dining is an art form a reflection of place passion and precision.As Director of Culinary you will provide strategic leadership across all food & beverage venues including PARKERS Table Social the Listening Lounge In-Room Dining and Stewarding operations. Youll shape the culinary visi...

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...

Line Cook Everwild Nordic Spa and Hotel by Basecamp Canmore ABAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore Banff Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and...

We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria The Bean. Develop your skills as you interact daily with colleagues and leaders and open the door to endless opportunities with a luxury hotel brand whether you are looking for a f...

Passionate about pastry and baking Were looking for a First Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it countone sweet creation at a time.Starting Rat...

Reporting to the Executive Chef the Pastry Operations Manager is responsible for overseeing the daily execution coordination and operational management of pastry and baked goods production across the property.This role is focused on production planning kitchen leadership finishing and bake-off execu...

Join a distinguished culinary team at a Michelin One Key-awarded hotel (two years in a row) as a Pastry Chef de Partie. This entry-level leadership role offers the opportunity to develop your skills mentor junior staff and uphold the highest standards of quality and consistency. Guided by our Make I...