Culinary Arts Jobs in Canada

How Youll Make an Impact:  Responsible for overseeing all aspects of catering operations ensuring the delivery of exceptional service and culinary experiences for our clientWork closely with culinary team vendors and clients to coordinate and execute a diverse range of catering events from daily cor...

City:TorontoWhat you will do:Summary The Manager of Culinary reports to the Executive Director of Culinary in developing and deploying culinary strategy within Cineplex and managing the financial performance of the programs and the feedback from the National Operations partners. The role will overse...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All responsibilities must b...

WHATS THE JOBLocation: Mine NunavutLanguage: EnglishRotation: 14-14 (Fly-in / Fly-out)Schedule: 12 hours per day or nightSalary: Competitive compensation overtime after 8 hours per day paid at time and a halfDeparture: Multiple departure airports (Mirabel Val-dOr)Located in remote camps we are looki...

OverviewAs the latest jewel in the renowned Hard Rock crown this exceptional venue is set to redefine entertainment and hospitality in Canadas capital city.Boasting a prime location Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock n roll flair. The mo...

Requisition ID: 392719 PositionNumber: Posting End Date: December 3 2025City: Winnipeg Employer: Shared HealthSite:Health Sciences CentreDepartment / Unit: Operations Job Stream: Clinical Support Union: CUPEAnticipated Start Date - End Date: 12/05/2025 - Indefinite Reason for Term: Other Leave FTE:...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionFederated Co-operatives Limited (FCL) is hiring two Food Service Attendantson a part-time temporary basis up to 6 months on our Bistro Food team. This position requires on-site work and is based in Saskatoon SK.Join our team as a Food Service Attendant and bring exceptional service to our...

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...

City:BramptonWhat you will do:Back of House Supervisor PlaydiumOur Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating supervisi...

The position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All responsibilities must b...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career as an Sous Chef at the brand new Parkland at the Common lifestyle residence inHalifax Nova Scotia.Rising above the iconic corner of Robie and Quinpool Parkland at the Common...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

How Youll Make an Impact:  Responsible for overseeing all aspects of catering operations ensuring the delivery of exceptional service and culinary experiences for our clientWork closely with culinary team vendors and clients to coordinate and execute a diverse range of catering events from daily cor...

What you will do:Back of House Supervisor TRR Wage - $20.40Part-Time Contract (3 months)Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership...

We are seeking a highly skilled and passionate Italian Chef to lead our bakery division. This is not a bakers position but a culinary leadership role focused on developing executing and innovating authentic Italian-inspired bakery items including breads pastries and desserts - with fine-dining stan...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and Area Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...