Labor Cost Analysis Jobs in Phnom Penh

Industry: F&B About the role A Sous Chef Lead kitchen team and presentation of high-quality in their section. Make sure food is cooked according to recipes standards and hygiene regulations contributing to smooth kitchen operations and guest satisfaction. Work closely with floor More...

To ensure consistency and highest quality in all culinary deliveries maintaining the financial performance indicators in line with the budget.Actively lead and supervise kitchen operations fostering a handson approach to food preparation presentation and execution.To regularly adapt a More...

Industry: Retails Job Summary: As the Restaurant Manager you are responsible for the endtoend operations of the restaurant ensuring high standards in service food quality team performance and customer satisfaction. You act as the primary onsite leader aligning strategic goals with dai More...