Project Cost Control Jobs in Brazil
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Sous Chef Jr. (l'etoile)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Minor International
Como Sous Chef do Tivoli Mofarrej São Paulo você será responsável pela gestão de todos os aspectos e funções do departamento da Cozinha Central de acordo com os padrões estabelecidos pela empresa pela marca e por seus certificadores. Dirigirá implementará e manterá uma filosofia de serviço e gestão...
Customer Operations Specialist Brazil (mf)
Veesion
ContextVeesion is experiencing rapid growth following its successful Series B funding round. This expansion phase requires strengthening our technical foundation and scaling our development capabilities to meet increasing market demands.Are you dynamic and have a sense of service Then you may be our...