Boyd Gaming

Through direct contact direct mail telemarketing and written correspondence encourage customer retention and loyalty. Recruit new memberships for the Players Club increase rated play and attend to guests needs.Interact with customers to promote customer loyalty. Respond to customer qu

Through direct contact direct mail telemarketing and written correspondence encourage customer retention and loyalty. Recruit new memberships for the Players Club increase rated play and attend to guests needs.Interact with customers to promote customer loyalty. Respond to customer qu

Maintain the facility through preventative and corrective maintenance on electrical mechanical plumbing and other related systems.Job FunctionsPerform preventative and corrective maintenance on electrical mechanical plumbing and other related systems.Troubleshoot problems with systems

Maintain the facility through preventative and corrective maintenance on electrical mechanical plumbing and other related systems.Job FunctionsPerform preventative and corrective maintenance on electrical mechanical plumbing and other related systems.Troubleshoot problems with systems

Responsible for the overall management of all casino table games on assigned shift. Ensure that all company policies and procedures and all gaming regulations are strictly adhered to at all times. Responsible for personnel-related matters including scheduling training coaching etc.Enf

Responsible for the overall management of all casino table games on assigned shift. Ensure that all company policies and procedures and all gaming regulations are strictly adhered to at all times. Responsible for personnel-related matters including scheduling training coaching etc.Enf

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up

Plan organize and develop the food and beverage services of organizations and businesses at the same time as meeting customer expectations food and hygiene standards and financial targets. Responsible for the combined performance of the team and for ensuring that everyone within their

Plan organize and develop the food and beverage services of organizations and businesses at the same time as meeting customer expectations food and hygiene standards and financial targets. Responsible for the combined performance of the team and for ensuring that everyone within their

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-u

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-u

SummaryResponsible for financial accounting and preparing reports.Job DutiesThe Revenue Audit Clerk ensures compliance with all regulatory controls and the Iowa Racing and Gaming Commission.The clerk will have access to the table pits cage and all areas of the casino and hotel to coll

SummaryResponsible for financial accounting and preparing reports.Job DutiesThe Revenue Audit Clerk ensures compliance with all regulatory controls and the Iowa Racing and Gaming Commission.The clerk will have access to the table pits cage and all areas of the casino and hotel to coll

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-u

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-u

Job Tasks must be finished in a timely manner according to department standards.Adhere to established department and property policies and procedures regarding guest service standards.Responsible for assisting in the training of all team members and ensuring adherence to company polic

Job Tasks must be finished in a timely manner according to department standards.Adhere to established department and property policies and procedures regarding guest service standards.Responsible for assisting in the training of all team members and ensuring adherence to company polic

Provide friendly and informative guest service while assisting with guest luggage and coordinating tour group luggage handling. Support the front desk staff with communication on concerns regarding customer issues.Greet guests appropriately upon arrival to the front desk area.Communic

Provide friendly and informative guest service while assisting with guest luggage and coordinating tour group luggage handling. Support the front desk staff with communication on concerns regarding customer issues.Greet guests appropriately upon arrival to the front desk area.Communic

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.Greet and communicate with guests in a friendly courteous manner.Receive and process food and beverage orders from guests utilizing a computerized

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.Greet and communicate with guests in a friendly courteous manner.Receive and process food and beverage orders from guests utilizing a computerized

Responsible for preparing all baked goods based on daily production schedules.Prepare baked goods based upon daily production schedules utilizing standard recipes and established portion controls.Maintain production records and recipes.Maintain cleanliness of work area.Consistently ad

Responsible for preparing all baked goods based on daily production schedules.Prepare baked goods based upon daily production schedules utilizing standard recipes and established portion controls.Maintain production records and recipes.Maintain cleanliness of work area.Consistently ad

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation t

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation t

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of

The Golf Retail Clerk in this position is responsible for providing superior service to both the internal and external customer. The Golf Retail Clerk reports to the Golf Operations Manager and is responsible for assisting guests with merchandise questions and comments.  Also responsi

The Golf Retail Clerk in this position is responsible for providing superior service to both the internal and external customer. The Golf Retail Clerk reports to the Golf Operations Manager and is responsible for assisting guests with merchandise questions and comments.  Also responsi

Clean tables by removing soiled dishes silverware glassware and refuse and wiping table top and seats. Remove dishes from tables and place in plastic bus tub (approx. 40 weight) in a timely manner.Set up tables according to established standards.Transport filled bus tubs to kitchen d

Clean tables by removing soiled dishes silverware glassware and refuse and wiping table top and seats. Remove dishes from tables and place in plastic bus tub (approx. 40 weight) in a timely manner.Set up tables according to established standards.Transport filled bus tubs to kitchen d

The BUSPERSON is responsible for:Clean tables by removing soiled dishes silverware glassware and refuse and wiping tabletop and seats. Set up tables according to established standards. Receive and fulfill beverage orders.Greet guests seated in assigned station.Receive and fulfill/refi

The BUSPERSON is responsible for:Clean tables by removing soiled dishes silverware glassware and refuse and wiping tabletop and seats. Set up tables according to established standards. Receive and fulfill beverage orders.Greet guests seated in assigned station.Receive and fulfill/refi

The Host/Cashier is responsible for providing superior service to both the internal and external customer. The Host/Cashier is also responsible for greeting guests arranging for prompt seating and for performing all sales transactions. The Host/Cashier is responsible for ensuring that

The Host/Cashier is responsible for providing superior service to both the internal and external customer. The Host/Cashier is also responsible for greeting guests arranging for prompt seating and for performing all sales transactions. The Host/Cashier is responsible for ensuring that

Provide customer service by enrolling new members and servicing existing members.  Assist guests with accounts point redemption promotion entries and any other questions to ensure favorable gaming experience.Represent the company in a friendly and courteous manner by providing informa

Provide customer service by enrolling new members and servicing existing members.  Assist guests with accounts point redemption promotion entries and any other questions to ensure favorable gaming experience.Represent the company in a friendly and courteous manner by providing informa

The Chef de Cuisine is responsible for overseeing food preparation on all shifts for Banquet Stadium Nosh Steakhouse and/or any other food outlet on property to ensure quality food and guest satisfaction. They coordinate with front-of-the-house staff to ensure effective coordination o

The Chef de Cuisine is responsible for overseeing food preparation on all shifts for Banquet Stadium Nosh Steakhouse and/or any other food outlet on property to ensure quality food and guest satisfaction. They coordinate with front-of-the-house staff to ensure effective coordination o