Kitchen Supervisor Jobs in Manama

As a kitchen helper, your responsibilities include assisting with food preparation, cleaning and maintaining kitchen equipment, washing dishes, and ensuring a hygienic work environment. You may also help with basic food assembly and support the kitchen staff in various tasks. Flexibil More...

Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes More...

Take and prepare orders. Greeting and serving customers. Able to make a range of hot and cold beverages. Prepare and serve high quality food. Carry out opening and closing duties. Clean equipments, dispose wastes. If you are able to preform please email your CV t

Experience Approx. 20 years’ experience in Supply Chain and direct Production. At least 5-6 years’ experience in handling a profit centre responsibility. Preferable experience in Manufacturing of composites with automotive background. Demonstrated track record of managing More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a po More...

This is a full-time on-site role for a Kitchen Staff (Burger). As a Kitchen Staff, you will be responsible for food preparation and cooking, maintaining hygiene standards, providing excellent customer service, and ensuring effective communication within the team. The role is located i More...

Role Description: This is a full-time role for a Waiter/Waitress located in Adliya Block 338. As a Waiter/Waitress, you will be responsible for providing excellent customer service, handling food and beverage orders, ensuring smooth food service operations, and maintaining effecti More...

Perform preventive and corrective maintenance on kitchen equipment and appliances Install new kitchen equipment and appliances according to specifications and instructions Test and calibrate kitchen equipment and appliances to ensure optimal performance Replace or upgrade defecti More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

Company Description Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventur More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Entry level management position t More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food prep More...

As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role r More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the daily mis-en- More...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our g More...

Overview The Galley Supervisor will oversee all Food Services activities as directed by the Galley Manager. The main areas of concentration will be the oversight of the kitchen operations, food preparation, and inventory levels. The Supervisor will oversee the scheduling and training More...

Responsibilities includes & not limited to: Managing workflow Training new hires Creating and managing team schedules. Reporting to HR and senior management. Evaluating performance and providing feedback Preference to candidates experienced in contracting company.

Making sure employees that report to you meet performance expectations. Giving instructions or orders to subordinate employees. Ensuring that the work environment is safe, secure and healthy. Meeting deadlines. Approving work hours. Ensure great customer service at all levels.

Supervise and coordinate the activities of front-of-house staff to ensure efficient service and guest satisfaction. Train, mentor, and motivate team members to deliver exceptional service and uphold our standards of excellence. Assist in managing reservations, seating arrangements More...